Crispy Fried Mushrooms Recipe
Instructions:
In a bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
Pour buttermilk into a separate bowl.
Dip mushroom slices into buttermilk, then coat in flour mixture.
Heat vegetable oil in a deep frying pan to 350°F (175°C).
Fry coated mushrooms until golden brown and crispy.
Drain on paper towels.
Mix sour cream, chives, lemon juice, salt, and pepper for the dipping sauce.
Serve fried mushrooms with the dipping sauce.
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