Crispy Crunch Wings

Crispy Crunch Wings

Crispy Crunch Wings are a delightful treat perfect for game day, parties, or any casual gathering. They are easy to make and packed with flavor. The crispy exterior combined with juicy chicken makes them hard to resist!

Why Make This Recipe

These wings are not only delicious but also simple to prepare. You can customize the flavors to suit your taste. Whether you like them spicy or mild, Crispy Crunch Wings are a great choice. Plus, making wings at home means you can control the ingredients and flavors!

How to Make Crispy Crunch Wings

Ingredients:

• 2 pounds chicken wings (split into flats and drumettes)
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder (optional, for extra crispiness)
• Vegetable oil (for frying)
• 1/2 cup hot sauce (like Frank’s RedHot)
• 2 tablespoons butter, melted
• 1 tablespoon honey (optional, for sweetness)

Directions:

1. Pat the chicken wings dry with paper towels.
2. In a large bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and baking powder (if using).
3. Toss the chicken wings in the coating mixture and let them sit for about 10 minutes.
4. Heat vegetable oil in a large pot to 350°F (175°C).
5. Fry the wings in batches for 8-10 minutes until golden brown and crispy.
6. Use a slotted spoon to transfer the wings to a paper towel-lined plate.
7. For the sauce, mix together the hot sauce, melted butter, and honey.
8. If desired, toss the wings in the sauce or serve it on the side.
9. Serve hot with celery sticks and dressing if desired.

How to Serve Crispy Crunch Wings

Serve your Crispy Crunch Wings hot and fresh out of the fryer. You can toss them in your favorite sauce for added flavor or serve the sauce on the side. They pair well with celery sticks and a creamy dip like ranch or blue cheese.

How to Store Crispy Crunch Wings

If you have any leftover wings, store them in an airtight container in the refrigerator. They will stay good for up to 3 days. Reheat them in an oven or air fryer to get them crispy again before serving.

Tips to Make Crispy Crunch Wings

• Make sure to dry the chicken wings well before coating them. This helps the coating stick and makes them crispier.
• Fry the wings in small batches to avoid overcrowding in the pot, which can lower the oil temperature and result in soggy wings.
• If you want extra crunch, add baking powder to the coating mixture. It helps to make the wings crispier.

Variation

You can experiment with different seasonings in the coating, such as cayenne pepper for heat or different herbs for added flavor. You can also try a different sauce for tossing, like teriyaki or barbecue sauce.

FAQs

1. Can I bake the wings instead of frying them?
Yes! You can bake the wings in the oven at 425°F (220°C) for about 40-45 minutes. Flip them halfway through to ensure they cook evenly and become crispy.

2. How spicy are these wings?
The spice level depends on the hot sauce you choose. You can adjust the amount of hot sauce or use a milder sauce for a less spicy wing.

3. Can I freeze the wings?
Yes, you can freeze the wings before frying. Just place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. When you’re ready to cook, fry them straight from the freezer but add a few extra minutes to the frying time.

Now you know how to make and enjoy Crispy Crunch Wings! They are easy, tasty, and perfect for any occasion. Enjoy your cooking and the delicious results!