Crispy Crab Rangoons are a delightful treat that’s easy to make at home! These crispy pockets filled with crab and cream cheese will quickly become a favorite in your household. Perfect for parties or a fun family meal, these rangoons are sure to impress everyone at the table.
Why Make This Recipe
Making Crispy Crab Rangoons at home is not only simple, but they taste better than takeout! You get to enjoy the crunchy texture and creamy filling, all while knowing exactly what goes into them. It’s a great way to spend some time in the kitchen, especially if you’re looking for a dish that pleases everyone!
How to Make Crispy Crab Rangoons
Ingredients:
- 6 oz can crab meat
- 8 oz package cream cheese
- 2 tbsp green onions, chopped
- 1/2 tsp Worcestershire sauce
- 1/2 tsp roasted garlic paste
- 12 oz package wonton wrappers
- 1/2 tsp cornstarch
- Sweet Thai chili sauce or sweet and sour sauce for dipping
Directions:
- In a bowl, mix together the crab meat, cream cheese, green onions, Worcestershire sauce, roasted garlic paste, and cornstarch until well combined.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold over to form a triangle, and seal tightly.
- Heat oil in a deep fryer or large pan over medium heat.
- Fry the rangoons in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve with Sweet Thai chili sauce or sweet and sour sauce.
How to Serve Crispy Crab Rangoons
Serve your Crispy Crab Rangoons hot and fresh! They make a wonderful appetizer or snack for family gatherings. Pair them with your favorite dipping sauce like Sweet Thai chili sauce or sweet and sour sauce to enhance the flavor even more.
How to Store Crispy Crab Rangoons
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To keep them crispy, it’s best to reheat them in an oven or air fryer rather than a microwave.
Tips to Make Crispy Crab Rangoons
- Make sure the oil is hot enough before frying to get that perfect crispy texture.
- Don’t overfill the wonton wrappers; a small spoonful is just right.
- Seal the edges well with water to prevent any filling from leaking out while frying.
Variation
Feel free to get creative! You can add a bit of shredded cheddar cheese or even some spices to the crab filling for extra flavor.
FAQs
1. Can I use imitation crab meat?
Yes, imitation crab meat works well too. It will still give you that delicious flavor.
2. Can I bake the rangoons instead of frying them?
Absolutely! To bake, brush the rangoons with oil or cooking spray and bake at 375°F for about 15-20 minutes until golden brown.
3. What other dips can I serve with these rangoons?
You can try serving them with soy sauce, spicy mayo, or any dip you enjoy!
