Crispy Crab Rangoons
Introduction
Crispy crab rangoons are the perfect treat for any gathering or just a cozy night at home. These tasty bites are filled with creamy crab goodness and wrapped in crunchy wontons. Everyone will love them!
Why Make This Recipe
Making crispy crab rangoons is easy and fun! They are a hit at parties and great for family movie nights. Plus, they are quick to prepare, meaning more time to enjoy with loved ones. If you’ve had takeout rangoons before, you’ll find that homemade ones taste even better!
How to Make Crispy Crab Rangoons
Ingredients:
- 6 oz can crab meat
- 8 oz package cream cheese
- 2 tbsp green onions, chopped
- 1/2 tsp Worcestershire sauce
- 1/2 tsp roasted garlic paste
- 12 oz package wonton wrappers
- 1/2 tsp cornstarch
- Sweet Thai chili sauce or sweet and sour sauce (for dipping)
Directions:
- In a mixing bowl, combine crab meat, cream cheese, green onions, Worcestershire sauce, roasted garlic paste, and cornstarch. Mix until well combined.
- Lay out wonton wrappers on a flat surface. Place about 1 tablespoon of the crab mixture in the center of each wrapper.
- Moisten the edges of the wrapper with water, then fold over to form a triangle and press to seal.
- Heat oil in a frying pan over medium-high heat. Fry the rangoons in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot with sweet Thai chili sauce or sweet and sour sauce for dipping.
How to Serve Crispy Crab Rangoons
Serve crispy crab rangoons hot with a side of sweet Thai chili sauce or sweet and sour sauce for dipping. They make a great appetizer or snack!
How to Store Crispy Crab Rangoons
If you have leftovers (if that’s possible!), let them cool completely. Then, store them in an airtight container in the fridge for up to 2 days. You can reheat them in the oven for extra crispiness.
Tips to Make Crispy Crab Rangoons
- Make sure the oil is hot enough before frying, so they cook evenly and get nice and crispy.
- Don’t overfill the wonton wrappers. One tablespoon of filling is just right!
- If you want a little kick, try adding some hot sauce to the crab mixture.
Variation
You can add chopped veggies like bell peppers or water chestnuts for a crunchier texture. For a spicier version, mix in some diced jalapeños!
FAQs
1. Can I use imitation crab instead of real crab meat?
Yes! Imitation crab works well and can be more affordable.
2. Can I bake these instead of frying them?
Yes! Brush them lightly with oil and bake at 400°F for about 15-20 minutes or until golden brown.
3. How can I make these ahead of time?
You can prepare the wontons and filling in advance, then freeze the uncooked rangoons. Fry or bake them straight from the freezer when you’re ready to serve.
