Chicken Taquitos
Chicken taquitos are a delicious and easy-to-make dish that brings the flavors of Mexico right to your kitchen. These small, crispy rolled tortillas are filled with shredded chicken, cheese, and spices, making them a perfect snack or meal. Whether you bake them in the oven, air fry them, or pan fry them, chicken taquitos are sure to be a hit with family and friends.
Why Make This Recipe
Making chicken taquitos is a great idea for several reasons. First, they are simple to prepare and require just a few ingredients. Second, they are very versatile—you can serve them as a snack, appetizer, or main dish. Lastly, they are an excellent way to use leftover chicken, helping you reduce waste while enjoying a tasty meal.
How to Make Chicken Taquitos
Ingredients:
- 12 corn or flour tortillas (for tacos)
- 2 cups (300 g) shredded chicken (pre-cooked)
- ¼ cup (60 g) salsa
- ¾ cup (75 g) shredded cheese (Monterey jack, cheddar, or Mexican cheese blend)
- 3 tbsp cream cheese (optional for creamier filling)
- ½ tsp smoked paprika
- ⅓ tsp garlic powder
- Salt and pepper (to taste)
- Olive oil (for cooking)
Directions:
Start by preheating your cooking method.
- Oven: Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
- Air Fryer: Set to 380°F (190°C).
- Pan Frying: If you’re pan-frying, no preheating is needed yet.
In a mixing bowl, combine the shredded chicken, salsa, shredded cheese, cream cheese (if using), smoked paprika, garlic powder, salt, and pepper.
Warm the tortillas in a dry skillet to make them easier to roll.
Take about two tablespoons of the chicken mixture and place it in the center of each tortilla. Roll it tightly and place it seam-side down on the baking sheet or in the air fryer.
Brush the taquitos lightly with olive oil.
Bake the taquitos for about 20-25 minutes in the oven or air fry them for about 10-12 minutes until they are crispy and golden brown. If pan-frying, cook them until golden brown on all sides.
How to Serve Chicken Taquitos
Chicken taquitos are best served hot and crispy. You can enjoy them with your favorite dipping sauces like salsa, guacamole, or sour cream. They make a fantastic appetizer for parties or a quick dinner option that everyone will love.
How to Store Chicken Taquitos
If you have leftover chicken taquitos, let them cool down, then store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, you can bake them in the oven or use the air fryer to regain their crispiness.
Tips to Make Chicken Taquitos
- For extra flavor, try adding chopped onions, jalapeños, or black beans to the chicken mixture.
- If you want a spicier kick, use spicy salsa or add some hot sauce.
- To make them healthier, use whole wheat tortillas or add more vegetables like spinach or bell peppers to the filling.
Variation
You can easily customize chicken taquitos by using different proteins like beef, pork, or even vegetables for a vegetarian option. Tailor the spices according to your taste, or try adding different types of cheese for a unique twist.
FAQs
Can I use uncooked chicken for this recipe?
- While pre-cooked chicken is ideal, you can use raw chicken. Just ensure to cook it first before shredding and combining with the other ingredients.
Are chicken taquitos gluten-free?
- If you use corn tortillas, chicken taquitos can be gluten-free. Always check the label of the tortillas to confirm.
Can I freeze chicken taquitos?
- Yes, you can freeze them! Just prepare them as directed, then freeze before cooking. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.
