Crispy Chicken Caesar Sandwich
The Crispy Chicken Caesar Sandwich is a delightful twist on the traditional Caesar salad. Imagine crispy, golden-brown chicken paired with creamy Caesar dressing, fresh romaine lettuce, and crunchy baguette. It’s a meal that both kids and adults will love!
Why Make This Recipe
This recipe is perfect for a quick lunch or dinner. It’s easy to make and offers the classic flavors of a Caesar salad in a handheld form. The crispy chicken adds a satisfying crunch, while the dressing adds rich creaminess. Plus, you can customize the sandwich to your tastes!
How to Make Crispy Chicken Caesar Sandwich
Ingredients:
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1-2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets (see note 1)
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1-2 French baguettes
- Parmesan cheese (freshly grated)
Directions:
- In a bowl, prepare the Caesar dressing by mixing all the dressing ingredients. Stir until smooth and creamy. Set aside 4–5 tablespoons of this dressing for the salad and mix it with the chopped romaine lettuce in a medium bowl. Cover and refrigerate both the salad and remaining dressing separately for later.
- Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them to make them even. Sprinkle salt and ground black pepper on both sides.
- Set up a breading station with three shallow plates. In the first, mix the flour, salt, and smoked paprika. In the second, whisk the eggs with a pinch of salt. In the third, mix the panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
- Heat oil in a frying pan over medium heat. Take one chicken cutlet, dredge it in the flour mixture, dip it in the egg mixture, and then press it firmly into the breadcrumb mix. Repeat for all cutlets.
- Once the oil is hot, carefully place the chicken in the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked (about 4-5 minutes per side). Remove and drain excess oil on a wire rack, frying in batches to avoid overcrowding.
- Slice the baguettes into 12 cm (5") portions and cut each open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of Caesar salad. Sprinkle with extra grated Parmesan, close the sandwiches, and serve immediately with fries.
How to Serve Crispy Chicken Caesar Sandwich
Serve the sandwich warm with crispy fries on the side. You can also add extra Caesar dressing on the side for dipping if you like. Enjoy it with a refreshing drink!
How to Store Crispy Chicken Caesar Sandwich
To store, keep the chicken cutlets and Caesar salad separate. Cover them in airtight containers and refrigerate. They will stay fresh for up to 2 days. When ready to eat, reheat the chicken in a frying pan or oven and assemble the sandwich again.
Tips to Make Crispy Chicken Caesar Sandwich
- Ensure the oil is hot before frying the chicken to keep it crispy.
- Use fresh ingredients for the best flavor, especially the romaine and Parmesan.
- Adjust the seasoning to your liking, adding more garlic or spice if desired.
Variation
You can customize this sandwich by adding other toppings like sliced tomatoes, crispy bacon, or avocado. Substitute the chicken cutlets with grilled shrimp or tofu for a different option.
FAQs
1. Can I make the dressing in advance?
Yes! You can make the Caesar dressing a day ahead and store it in the refrigerator.
2. What can I use instead of baguettes?
You can use any type of bread, such as ciabatta or whole wheat rolls, for the sandwich.
3. How do I keep the chicken crispy after frying?
Place the cooked chicken on a wire rack instead of a plate to prevent steam from making it soggy.
