Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle is a delicious dish that combines crunch and freshness. This simple recipe features crunchy chickpeas tossed in smoked paprika and topped with gooey cheddar cheese, served on a bed of fresh baby spinach. The lemon drizzle adds a zesty finish that makes this dish vibrant and full of flavor.
Why Make This Recipe
Making Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle is a great idea for many reasons. First, it’s a quick recipe that can be put together in about 40 minutes. Second, it’s healthy and packed with protein from the chickpeas, making it a perfect snack or light meal. Finally, the combination of flavors—spicy, cheesy, and zesty—all come together beautifully, making it a dish everyone will love.
How to Make Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle
To make this tasty dish, follow these simple steps:
Ingredients:
- 1 can (15 oz) chickpeas, drained, rinsed, and patted dry
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 3 cups fresh baby spinach
- 1/2 cup shredded sharp cheddar cheese
For the Lemon Drizzle:
- 2 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon olive oil
- Pinch of salt
Directions:
- Preheat your oven to 400°F (200°C).
- Toss the chickpeas with olive oil, smoked paprika, salt, and pepper in a bowl.
- Spread the chickpeas on a baking sheet and roast them for 25–30 minutes, shaking halfway through, until they are golden and crispy.
- In the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the chickpeas and return to the oven until the cheese is melted and crispy.
- While the chickpeas are roasting, whisk together the Greek yogurt, lemon juice, lemon zest, olive oil, and salt in a small bowl to make the lemon drizzle.
- To serve, spread the fresh spinach on plates or bowls, top with the crispy cheddar chickpeas, and drizzle the lemon sauce on top.
How to Serve Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle
Serve Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle as a main dish or a tasty side. You can enjoy it warm or at room temperature. It’s perfect for lunch, dinner, or even as a snack during the day.
How to Store Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle
To store leftovers, keep the crispy chickpeas and lemon drizzle in separate airtight containers in the fridge. Consume the chickpeas within 2-3 days for the best texture. The spinach will wilt, so it’s best to store it separately and add it fresh when you serve.
Tips to Make Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle
- Ensure that the chickpeas are very dry before roasting to get extra crispiness.
- Feel free to adjust the amount of smoked paprika according to your taste.
- For extra flavor, add your favorite herbs to the chickpeas before roasting.
Variation
Try adding some other toppings to your dish, like diced avocado or cherry tomatoes for extra color and nutrition. You can also substitute the cheddar cheese with a dairy-free alternative if you’re looking to make this recipe vegan.
FAQs
1. Can I use frozen chickpeas instead of canned?
Yes, you can use frozen chickpeas. Just make sure to thaw and dry them thoroughly before seasoning and roasting.
2. Is there a substitute for Greek yogurt in the lemon drizzle?
Yes, you can use sour cream or any dairy-free yogurt if you prefer.
3. Can I make this dish ahead of time?
While the chickpeas are best when freshly made, you can prepare the lemon drizzle in advance and store it in the fridge. Just reheat the chickpeas in the oven before serving.
Enjoy making this tasty and crunchy dish that’s sure to be a hit with everyone!
