Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle
Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle is a delightful and healthy dish that combines crunchy chickpeas, fresh spinach, and sharp cheddar cheese, all brought together with a zesty lemon flavor. This recipe is not only easy to make, but it also packs a punch in terms of taste and nutrition. Whether you enjoy it as a main dish or a side, this recipe is sure to satisfy.
Why Make This Recipe
Making Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle is a fantastic way to enjoy a nutritious meal without spending hours in the kitchen. This dish is rich in protein and vitamins, thanks to the chickpeas and spinach. It’s perfect for anyone looking for a quick, healthy option for lunch or dinner. Plus, the crunchy texture of the chickpeas and the creamy cheese make it a delightful treat for your taste buds!
How to Make Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle
Ingredients
- 1 can (15 oz) chickpeas, drained, rinsed, and patted dry
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 cups fresh spinach, chopped
- 1/3 cup sharp cheddar cheese, shredded
- 1 teaspoon lemon zest
- Juice of 1/2 lemon
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper until they are well coated.
- Spread the chickpeas out on a baking sheet and roast for 25–30 minutes. Make sure to shake the pan halfway through cooking for an even crispiness.
- While the chickpeas are roasting, take a large bowl and combine the chopped spinach.
- Once the chickpeas are golden and crisp, add them to the bowl with the spinach.
- Add the shredded cheddar cheese to the warm chickpeas. The heat will lightly wilt the spinach and melt the cheese.
- Lastly, sprinkle lemon zest and squeeze the juice of half a lemon over the salad.
- Toss everything together and serve immediately for a warm, savory, and zesty dish.
How to Serve Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle
You can serve Crispy Cheddar Chickpeas & Spinach warm as a main dish or as a hearty side dish. It pairs wonderfully with grilled chicken or fish, or you can enjoy it on its own for a light meal. For added flavor, you can sprinkle more cheese or even some crushed red pepper for a little heat.
How to Store Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle
If you have leftovers, store them in an airtight container in the refrigerator. This dish tastes best when fresh, but you can keep it for up to two days. When reheating, consider placing it back in the oven for a few minutes to regain some of that crispiness.
Tips to Make Crispy Cheddar Chickpeas & Spinach with Lemon Drizzle
- Make sure to dry the chickpeas thoroughly before roasting for the best crunch.
- Feel free to add your favorite spices to the chickpeas for a unique twist.
- Experiment with different cheeses, such as pepper jack or mozzarella, for variety.
Variation
You can easily switch out the spinach with other greens like kale or arugula. Additionally, try adding some cherry tomatoes or avocado for extra flavor and nutrition.
FAQs
Q1: Can I use frozen chickpeas instead of canned?
A1: Yes, you can use frozen chickpeas. Just make sure to thaw and dry them thoroughly before roasting.
Q2: Is there a vegan option for this recipe?
A2: Yes! Simply replace the sharp cheddar cheese with a dairy-free cheese or omit it altogether.
Q3: How can I make this dish more filling?
A3: You can add cooked quinoa or brown rice to make it more substantial, turning it into a complete meal.
