Crispy Cajun Chicken Sliders with Spicy Slaw & Mustard Mayo
Introduction
Crispy Cajun Chicken Sliders are a mouthwatering treat perfect for any gathering. With juicy, spicy chicken, a zesty slaw, and creamy mustard mayo, these sliders are sure to satisfy your taste buds. They are easy to make and fun to eat, making them a great choice for parties, family dinners, or casual get-togethers.
Why Make This Recipe
This recipe combines bold flavors and crispy textures that everyone will love. The Cajun seasoning gives the chicken a kick, while the spicy slaw adds crunch. Plus, the creamy mustard mayo ties everything together beautifully. These sliders are simple to prepare and will impress your guests!
How to Make Crispy Cajun Chicken Sliders
Making Crispy Cajun Chicken Sliders is straightforward and enjoyable. Follow these easy steps to create a delicious meal that will leave everyone asking for more.
Ingredients:
- 500g boneless chicken thighs
- 1 cup buttermilk
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup flour (for coating)
- Oil for frying
- 1 cup shredded cabbage
- 1/4 cup shredded carrot
- 2 tbsp chopped jalapeños
- 3 tbsp mayo
- 1 tsp Dijon mustard
- 1 tsp Cajun seasoning
- 1 tsp pickle juice or lemon juice
- 6 soft slider buns
- Pickles or lettuce (optional)
Directions:
- Marinate the Chicken: Mix the chicken, buttermilk, Cajun seasoning, garlic powder, and paprika in a bowl. Let it sit for 30 minutes or overnight in the fridge.
- Prep the Sauce: In a small bowl, mix the mayo, mustard, Cajun seasoning, and pickle juice. Set this sauce aside.
- Make the Slaw: In a bowl, combine the shredded cabbage, carrots, and jalapeños. Add 1–2 tablespoons of the mustard mayo and mix well. Chill the slaw in the fridge.
- Fry the Chicken: Heat oil in a pan. Dredge each piece of marinated chicken in flour, shaking off any excess. Fry the chicken until it’s golden and crispy, then let it drain on paper towels.
- Assemble the Sliders: Lightly toast the slider buns. Spread the Cajun mustard mayo on both sides. Add the crispy chicken, spicy slaw, and pickles or lettuce if desired.
How to Serve Crispy Cajun Chicken Sliders
Serve these sliders warm on a platter with extra spicy slaw and mustard mayo on the side for dipping. They can be enjoyed as a fun appetizer or a main dish. Pair them with your favorite side, like fries or a salad, for a complete meal.
How to Store Crispy Cajun Chicken Sliders
If you have leftovers, store the chicken and slaw separately in airtight containers. The cooked chicken can be refrigerated for up to 3 days, while the slaw is best eaten within 2 days for optimal freshness. When ready to eat, reheat the chicken in the oven or microwave and assemble the sliders fresh.
Tips to Make Crispy Cajun Chicken Sliders
- Let the chicken marinate for at least 30 minutes to absorb the flavors fully.
- Use a thermometer to ensure the oil is hot enough for frying. This will help you achieve a crispy texture.
- If you like it extra spicy, feel free to add more jalapeños or mix in some hot sauce with the mustard mayo.
Variation
For a healthier version, you can bake the marinated chicken instead of frying. Simply place the chicken on a baking sheet and cook at 200°C (400°F) for about 20-25 minutes or until cooked through and crispy.
FAQs
Q1: Can I use chicken breasts instead of thighs?
A1: Yes, you can use boneless chicken breasts if you prefer; just ensure they are cooked thoroughly to avoid dryness.
Q2: What can I substitute for buttermilk?
A2: You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes.
Q3: How spicy is the slaw?
A3: The spiciness of the slaw largely depends on the amount of jalapeños you use. You can adjust the quantity based on your preference for heat.
Enjoy making and sharing these Crispy Cajun Chicken Sliders with friends and family! They’re sure to become a favorite in no time.
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