Crispy Buttermilk Chicken Fried Steak with Country Gravy
If you’re looking for a comforting dish that brings warmth and satisfaction to the table, Crispy Buttermilk Chicken Fried Steak with Country Gravy is the perfect choice. This recipe offers a delightful crunch and rich flavor, making it an easy family favorite. It’s not only simple to prepare but also allows for customization, so you can add your favorite spices or sides. Whether for a busy weeknight meal or a cozy weekend feast, this dish is sure to impress.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 480
Protein: 30 grams
Carbohydrates: 30 grams
Fat: 25 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 600 mg
Why Make Crispy Buttermilk Chicken Fried Steak with Country Gravy
Crispy Buttermilk Chicken Fried Steak with Country Gravy is not just a treat for the taste buds; it’s also a great way to introduce hearty ingredients into your diet. The dish is versatile—feel free to swap the cube steaks for chicken or turkey if you prefer. Plus, buttermilk adds a tenderizing effect, ensuring every bite is juicy and flavorful. Perfect for gatherings or just a special night in, this recipe balances comfort and indulgence effortlessly.
How to Make Crispy Buttermilk Chicken Fried Steak with Country Gravy Step by Step
Ingredients
4 cube steaks (about 1/2 inch thick)
2 cups buttermilk
2 large eggs
1 1/2 cups all-purpose flour
Salt and pepper to taste
Oil for frying
Ingredients for Country Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper
Directions
- Marinate the cube steaks in buttermilk for at least 1 hour or overnight.
- In a shallow bowl, whisk together eggs and buttermilk. In another bowl, mix flour with salt and pepper.
- Heat oil in a pan over medium heat.
- Dredge each steak in flour, dip in the buttermilk mixture, and then coat again in flour.
- Fry steaks in hot oil until golden brown and cooked through, about 5 minutes per side.
- For the country gravy, melt butter in a pan, whisk in flour until smooth, then slowly add milk, stirring until thickened. Season with salt and pepper.
- Serve the steak topped with country gravy.
How to Serve Crispy Buttermilk Chicken Fried Steak with Country Gravy
For a complete meal, serve your Crispy Buttermilk Chicken Fried Steak with a side of creamy mashed potatoes or buttery corn on the cob. A crisp garden salad can brighten up the plate and balance out the richness of the gravy. If you want to add a little heat, consider a drizzle of hot sauce on top.
How to Store Crispy Buttermilk Chicken Fried Steak with Country Gravy
To store leftover Crispy Buttermilk Chicken Fried Steak with Country Gravy, place it in an airtight container in the fridge. It can be kept for up to three days. When reheating, warm it in the oven for the best texture. If you have more leftovers than you can eat, this dish can also be frozen for up to three months. Just make sure to reheat thoroughly before serving.
Expert Tips for Cooking Crispy Buttermilk Chicken Fried Steak with Country Gravy
- Use a heavy skillet for frying to ensure even cooking and avoid spattering.
- For extra flavor, add paprika or garlic powder to the flour mixture.
- Ensure the oil is hot enough before frying by testing with a small amount of batter; it should sizzle and bubble.
- Let the fried steaks rest on a wire rack to maintain their crispiness.
- Adjust the seasoning in the country gravy to your liking, adding herbs for extra depth.
Delicious Variations of Crispy Buttermilk Chicken Fried Steak with Country Gravy
Spice things up by adding cayenne pepper to the flour mixture for a spicy kick. For an herbed version, mix in dried thyme or parsley for added flavor. If you’re craving something lighter, try a citrus marinade with lemon juice in place of buttermilk before frying.
Conclusion
Crispy Buttermilk Chicken Fried Steak with Country Gravy is a delightful dish that offers both flavor and comfort. Its ease of preparation and versatility make it a must-try for any home cook. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to bring smiles to the table.
Crispy Buttermilk Chicken Fried Steak with Country Gravy
A comforting dish featuring crispy fried steak marinated in buttermilk and topped with rich country gravy, perfect for any meal.
Main ingredients
- 4 pieces cube steaks (about 1/2 inch thick)
- 2 cups buttermilk (For marinating)
- 2 large eggs (For the buttermilk mixture)
- 1.5 cups all-purpose flour (For dredging the steaks)
- Salt and pepper to taste
- Oil for frying (Use enough for frying in a pan)
Ingredients for Country Gravy
- 2 tablespoons butter (For the gravy)
- 2 tablespoons all-purpose flour (For thickening the gravy)
- 2 cups milk (For the gravy)
- Salt and pepper (To season the gravy)
Preparation
- Marinate the cube steaks in buttermilk for at least 1 hour or overnight.
- In a shallow bowl, whisk together eggs and buttermilk.
- In another bowl, mix flour with salt and pepper.
Cooking
- Heat oil in a pan over medium heat.
- Dredge each steak in flour, dip in the buttermilk mixture, and then coat again in flour.
- Fry steaks in hot oil until golden brown and cooked through, about 5 minutes per side.
Making the Gravy
- For the country gravy, melt butter in a pan, whisk in flour until smooth, then slowly add milk, stirring until thickened.
- Season with salt and pepper.
Serving
- Serve the steak topped with country gravy.
For a complete meal, serve with creamy mashed potatoes or buttery corn on the cob. Add a garden salad to balance the richness. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.
