Crispy Bok Choy

Crispy Bok Choy is a quick and tasty dish that brings out the fresh flavors of this crunchy vegetable. With its light texture and delightful taste, it’s a great addition to any meal. Whether you’re trying to eat healthier or just want something new to enjoy, Crispy Bok Choy is an excellent choice!

Why Make This Recipe

Making Crispy Bok Choy is simple and rewarding. This recipe is not only easy to follow, but it also requires minimal ingredients. Bok Choy is packed with vitamins and nutrients, making it a healthy side dish. Plus, the air frying method ensures that the vegetable retains its crunchiness while developing a delicious flavor.

How to Make Crispy Bok Choy

Ingredients

1 head bok choy
1 tbsp oil
1 clove garlic (finely chopped)
½ tsp ginger
1 tbsp sesame seeds
Salt and pepper (to taste)

Directions

Wash the bok choy thoroughly to remove any dirt.
Cut the bok choy into stalks.
Drizzle the oil over the bok choy. Add salt, pepper, and any other flavorings you like.
Air fry at 375° for 5 minutes.

How to Serve Crispy Bok Choy

Crispy Bok Choy can be served as a side dish or even as a light snack. It pairs well with grilled meats, rice, and other Asian dishes. You can sprinkle extra sesame seeds on top for added flavor and crunch!

How to Store Crispy Bok Choy

If you have any leftovers, store them in an airtight container in the fridge. It’s best to eat them within a day for the best texture. Reheat in the air fryer for a few minutes to regain some crispiness.

Tips to Make Crispy Bok Choy

Make sure not to overcrowd the air fryer to ensure that each piece gets crispy.
You can add different seasonings like chili flakes or soy sauce for extra flavor.
Keep an eye on the cooking time. Depending on the size of the bok choy, cooking may need slight adjustments.

Variation

You can experiment by adding other vegetables to the mix, like sliced carrots or bell peppers. This will give you a colorful and nutritious medley that tastes great!