Crispy Beef Stir-Fry with Peppers & Onions
Crispy Beef Stir-Fry with Peppers & Onions is a delicious dish that combines tender beef, colorful peppers, and savory flavors. This recipe is perfect for a quick weeknight dinner or a satisfying meal whenever you crave something hearty and tasty. With its crispy beef and vibrant veggies, this stir-fry is sure to delight everyone at the table!
Why Make This Recipe
Making Crispy Beef Stir-Fry is a great choice for several reasons. It’s quick to prepare, typically taking less than 30 minutes from start to finish. The combination of crispy beef and fresh vegetables makes it both delicious and nutritious. Plus, you can customize the spice level to suit your taste by adding chili paste or fresh peppers. It’s a complete meal that is easy to whip up, making dinner simple and enjoyable.
How to Make Crispy Beef Stir-Fry with Peppers & Onions
Ingredients:
- 1 lb flank steak or sirloin, thinly sliced
- 1/4 cup cornstarch
- Oil for frying
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tsp sesame oil
- 1 tbsp chili paste or sliced red chili (optional for heat)
- 1 red bell pepper, diced
- 1/2 onion, chopped
- Sesame seeds, for garnish
Directions:
Prep the Beef: Toss thinly sliced beef in cornstarch until evenly coated. Heat oil in a wok or deep skillet over medium-high heat. Fry the beef in small batches until golden and crispy. Remove and drain on paper towels.
Sauté the Aromatics & Veggies: In a clean pan or wok, heat a small amount of oil. Add garlic and ginger, and sauté for 30 seconds until fragrant. Add bell pepper and onion, and stir-fry for 2-3 minutes until just tender.
Make the Sauce: In a bowl, mix together soy sauce, hoisin, vinegar, brown sugar, sesame oil, and chili paste (if using). Pour the sauce into the pan with the vegetables and bring to a simmer until it slightly thickens.
Combine: Add the crispy beef back into the pan. Toss everything together until the beef is fully coated in sauce.
Serve: Garnish with sesame seeds. Serve hot over steamed white rice or noodles.
How to Serve Crispy Beef Stir-Fry
Crispy Beef Stir-Fry is best served hot. Spoon it over a bed of steamed white rice or toss it with noodles for a filling meal. The crispy beef and sauce will soak into the rice or noodles, adding flavor to every bite. A sprinkle of sesame seeds on top adds a nice finishing touch.
How to Store Crispy Beef Stir-Fry
To store leftover Crispy Beef Stir-Fry, let it cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. When ready to eat, reheat it in a pan over medium heat until warmed through. You can also microwave it for a quicker option, but stir occasionally to heat evenly.
Tips to Make Crispy Beef Stir-Fry
- Make sure the beef is thinly sliced for the best texture. If needed, freeze the beef for 20 minutes before slicing to make it easier.
- Fry the beef in batches to maintain the crispiness. Adding too much beef at once can lower the oil temperature and make it soggy.
- Feel free to add other vegetables like broccoli, snap peas, or carrots for extra nutrition and color.
Variation
You can customize this recipe by using chicken or tofu instead of beef. Adjust the cooking time accordingly to ensure the meat or tofu is cooked through. You can also try different vegetables based on your preferences, such as zucchini or mushrooms.
FAQs
1. Can I omit the cornstarch?
Yes, you can skip the cornstarch for a lighter dish, but the beef will not be as crispy.
2. Is this dish spicy?
The spiciness depends on whether you add chili paste or red chili. You can adjust the spice level according to your preference.
3. Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze leftovers. Store them in an airtight container for up to a month, and reheat when ready to eat.
Now you have everything you need to make Crispy Beef Stir-Fry with Peppers & Onions! Enjoy this tasty dish that brings together crispy beef and healthy veggies in a flavorful sauce. Happy cooking!
