Crispy Baked Chicken Wings
Introduction
Crispy Baked Chicken Wings are a fantastic treat for any occasion. They are easy to make and full of flavor. Whether for a game day party or a cozy family dinner, these wings are sure to please!
Why Make This Recipe
You should make these wings because they are not only delicious but also healthier than fried versions. Baking them gives you that crispy texture without the extra oil. Plus, they can be ready in just about an hour! Anyone can whip these up, making it a perfect choice for busy days or weekend gatherings.
How to Make Crispy Baked Chicken Wings
Get ready to enjoy some tasty chicken wings with this simple recipe. Here’s what you’ll need:
Ingredients:
- Chicken wings
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Pepper
- Baking powder
- Your choice of sauce (e.g., buffalo, barbecue)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, pepper, and baking powder until evenly coated.
- Place the wings on a baking sheet lined with parchment paper, ensuring they are not touching.
- Bake for 40-45 minutes, flipping halfway through, until crispy and golden.
- Toss the baked wings with your choice of sauce before serving. Enjoy!
How to Serve Crispy Baked Chicken Wings
Serve these wings hot out of the oven! You can place them on a big platter and add some veggies and dips on the side. They are great for sharing, and everyone will love digging in.
How to Store Crispy Baked Chicken Wings
If you have any leftovers, let them cool completely before putting them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes to regain their crispiness.
Tips to Make Crispy Baked Chicken Wings
- Make sure not to crowd the wings on the baking sheet. Space them out for extra crunch!
- Pat the wings dry with paper towels before seasoning to help them get crispy.
- Experiment with different sauces for variety. Try teriyaki or honey mustard for a sweet twist!
Variation
You can also try these wings with different spices or marinades. Spicy Asian wings or lemon pepper wings can give a new taste to this classic recipe.
FAQs
Can I use frozen chicken wings?
Yes, but make sure to thaw them completely before cooking for the best results.Can I make these wings in an air fryer?
Absolutely! Cook them in the air fryer at 400°F for about 25-30 minutes, tossing them halfway through.What should I serve with chicken wings?
They pair well with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese.
