Crispy Bacon Mac Cheeseburger Wonton Cups
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Imagine a cozy evening, the aroma of sizzling beef wafting through your kitchen, as you prepare a dish that turns two fan favorites—mac and cheese and burgers—into a bite-sized delight. These Crispy Bacon Mac Cheeseburger Wonton Cups are not only a fun finger food but also an instant crowd-pleaser, perfect for game night or a casual family gathering. The combination of cheesy goodness, crispy bacon, and savory ground beef wrapped in a crunchy wonton shell is sure to elevate your culinary game!
Why you’ll love this dish
This recipe is an excellent choice for several reasons. First off, it’s incredibly quick to make—ideal for nights when you need a satisfying meal in a hurry. Budget-friendly ingredients mean you won’t break the bank mixing comfort food into a single bite-sized treat. Not to mention, kids go wild for these cheesy, meaty morsels, making it a perfect option for any family-friendly event. Plus, they’re easy to customize, allowing you to get creative with additional toppings or seasonings.
"These wonton cups were a hit at my last party! They disappeared in minutes, and everyone asked for the recipe!" – Happy Home Chef
How this recipe comes together
Creating these luscious wonton cups is straightforward and fun! Start by preheating your oven, then move on to cooking the beef until it’s browned and flavorful. While that’s happening, you’ll mix the cooked macaroni, cheese, bacon, onions, and tomatoes for a flavor explosion. Next, assemble the wonton wrappers in your muffin tin, fill them up with the cheesy mix, and let your oven do the magic. A mere 10-12 minutes later, you’ll have perfectly crispy cups that beckon for you to dig in!
What you’ll need
Before you start, gather these ingredients to ensure a seamless cooking experience:
- 12 wonton wrappers
- 1/2 lb ground beef
- 1/2 cup cooked macaroni
- 1/2 cup shredded cheddar cheese
- 1/4 cup crispy bacon, crumbled
- 1/4 cup diced onion
- 1/4 cup diced tomatoes
- Salt and pepper to taste
- Cooking spray
Feel free to swap out the ground beef for turkey or a plant-based alternative for a lighter or vegetarian option!







