Crispy Bacon Double-Stack Swiss Mushroom Meatloaf

Step-by-Step Instructions

1. Preheat your oven to 375°F.
2. Mix Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
3. Shape the Loaves: Divide the meat mixture in half. Form each half into a loaf shape.
4. Layer Up: Place one loaf in a greased loaf pan. Top it with Swiss cheese slices and sliced mushrooms.
5. Stack the Second Loaf: Carefully place the second loaf on top of the first.
6. Wrap with Bacon: Securely wrap bacon slices around the meatloaf, tucking in the ends as necessary. Use toothpicks if needed.
7. Bake: Place in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F.
8. Sauté Mushrooms: In a skillet over medium heat, melt butter. Add any extra sliced mushrooms to sauté for topping the meatloaf.
9. Rest and Serve: Remove from the oven, let it rest for a few minutes, then slice and serve topped with sautéed mushrooms.

Best Ways to Enjoy It

To create an impressive plate, slice the meatloaf into thick wedges and arrange them on a platter garnished with the sautéed mushrooms. Serve it alongside creamy mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal. A tangy barbecue or steak sauce can be drizzled over the top for an extra zing!

How to Store & Freeze

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it. Wrap individual slices in plastic wrap and then in foil, or store them in a freezer-safe container for up to 3 months. Always ensure that meatloaf is thoroughly reheated to an internal temperature of 165°F before serving.

Helpful Cooking Tips

• Ensure Moisture: The addition of milk and egg will keep the meatloaf moist. If you prefer a firmer texture, consider adding an extra egg or reducing the breadcrumbs slightly.
• Don’t Skip the Rest: Allowing the meatloaf to rest for a few minutes after baking will help with slicing and hold in moisture.
• Customize your Toppings: Feel free to add chopped herbs like parsley or thyme to the meat mixture for added flavor.

Creative Twists

This recipe is versatile, so don’t hesitate to experiment with flavors. You could incorporate different cheeses like cheddar or pepper jack for spiciness, or mix in veggies such as diced bell peppers or spinach. For a different flavor profile, try using Italian seasoning or BBQ sauce in the meat mixture!

FAQ

What is the prep time for this recipe?

Prep time typically takes about 15-20 minutes, while the baking process will take an additional hour.

Can I use turkey instead of beef?

Absolutely! Ground turkey works well in this recipe and can make for a lighter meatloaf.

How do I know when the meatloaf is fully cooked?

The internal temperature should reach 160°F. Use a meat thermometer for accuracy to ensure safety.

This Crispy Bacon Double-Stack Swiss Mushroom Meatloaf is sure to impress your family and friends with its flavors and textures. Enjoy!

Crispy Bacon Double-Stack Swiss Mushroom Meatloaf

A savory meatloaf wrapped in crispy bacon, layered with Swiss cheese and mushrooms, perfect for family gatherings or cozy evenings.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

Meat Mixture

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 medium egg
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Toppings

• 4 slices Swiss cheese
• 8 slices bacon
• 1 cup sliced mushrooms
• 2 tbsp butter

Method

 

Preparation

1. Preheat your oven to 375°F.
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Mix until well combined.
3. Divide the meat mixture in half. Form each half into a loaf shape.
4. Place one loaf in a greased loaf pan. Top it with Swiss cheese slices and sliced mushrooms.
5. Carefully place the second loaf on top of the first.
6. Securely wrap bacon slices around the meatloaf, tucking in the ends as necessary. Use toothpicks if needed.

Baking and Serving

1. Place in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F.
2. In a skillet over medium heat, melt butter. Add any extra sliced mushrooms to sauté for topping the meatloaf.
3. Remove from the oven, let it rest for a few minutes, then slice and serve topped with sautéed mushrooms.

Notes

For a nuttier flavor, swap Swiss cheese for Gruyère. You can also use turkey or chicken instead of beef for a lighter option. Always ensure that meatloaf is thoroughly reheated to an internal temperature of 165°F before serving.