Shortly after trying my friend’s home-cooked meal of Crispy Bacon Double-Stack Swiss Mushroom Meatloaf, I was hooked. The combination of juicy meats, creamy Swiss cheese, and crispy bacon is a flavor experience unlike any other, perfect for cozy family dinners or a comforting meal prep option. Plus, nothing says “I love you” quite like a homemade meatloaf stacked high with goodness!

Why you’ll love this dish

There are plenty of reasons to fall in love with this meatloaf recipe. First, it’s a delightful combination of flavors and textures—savory beef and pork, melting Swiss cheese, crispy bacon, and earthy mushrooms create a symphony on your palate. Not only does it pack a punch of flavor, but it’s also perfect for those weeknight dinners when you want something hearty yet uncomplicated.

You can easily prepare this recipe in about an hour, making it a great choice for busy families. On top of that, it’s budget-friendly, utilizing common and accessible ingredients. Whether you’re trying to impress guests or just looking for a comforting dish to share, this recipe won’t disappoint.

"This meatloaf is my go-to for dinner parties! It’s always a hit and leaves people coming back for seconds."

Preparing Crispy Bacon Double-Stack Swiss Mushroom Meatloaf

Making this tasty dish is straightforward and requires minimal fuss. First, gather your ingredients (more on that below!), and preheat your oven to 375°F. You’ll mix your meats, seasonings, and a few other ingredients together, assembling them layer by layer to create a moist, flavorful meatloaf.

The combination of meat, cheese, and bacon makes it a delightful meal, ensuring you’ll want to savor every bite.

What you’ll need

For this mouthwatering meatloaf, gather the following ingredients:

1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
6 slices Swiss cheese
6 slices bacon
1 cup sliced mushrooms

You can also customize a few ingredients according to your dietary preferences, like substituting ground turkey for beef or using gluten-free breadcrumbs.

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