Crispy Bacon Chicken Ranch Wraps
Step-by-step instructions
Let’s get cooking! Here’s how to prepare your Crispy Bacon Chicken Ranch Wraps:
- In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté until it’s fragrant, approximately 1 minute.
- Stir in the flour and cook for another minute, ensuring there’s no raw flour taste.
- Gradually whisk in the milk and heavy cream. Continue cooking and stirring until the mixture thickens up nicely.
- In a large bowl, combine the shredded chicken, ranch dressing, and crispy bacon. Mix until well combined.
- Place a tortilla on a flat surface and layer it with a generous portion of the chicken mixture, then add shredded lettuce, diced tomatoes, and cheese.
- Roll up the tortilla tightly from one end to the other. Slice it in half if desired, and serve immediately.
Best ways to enjoy it
These wraps are incredibly versatile! Serve them with a side of crispy potato wedges or a fresh garden salad for a complete meal. You could also pair them with some tortilla chips and salsa for a fun twist. If you’re feeling indulgent, add a drizzle of extra ranch dressing or even some hot sauce for an added kick.
How to store
To keep your wraps fresh, store any leftovers in an airtight container in the refrigerator. They should be consumed within 3 days for the best quality. If you want to freeze them, wrap each one tightly in plastic wrap and then foil before placing them in a freezer bag. They can last up to 2 months in the freezer. When ready to enjoy, thaw in the fridge overnight and reheat in the microwave or oven.
Helpful cooking tips
- Prep Ahead: You can prepare the chicken mixture a day in advance; just store it in the fridge and assemble the wraps when you’re ready.
- Crisp up the Bacon: For an extra crunch, cook your bacon until it’s very crispy. The texture really enhances the overall wrap experience.
- Customize: Add other vegetables like bell peppers or cucumbers, or even a little avocado for creaminess.
Creative twists
Looking to shake things up? Try these variations for your Crispy Bacon Chicken Ranch Wraps:
- Spicy Kick: Add jalapeños or hot sauce to the chicken mixture for some heat.
- Mexican Style: Swap the ranch dressing for guacamole and add black beans for a different flavor profile.
- Southwestern Flair: Incorporate corn, black beans, and cilantro, and use Chipotle ranch dressing for a smoky touch.
Common questions
How long does it take to prepare?
Preparing these wraps takes about 30 minutes, making it an ideal quick dinner option.
Can I use leftover rotisserie chicken?
Absolutely! Using leftover rotisserie chicken can save time and adds great flavor to your wraps.
How do I make this recipe gluten-free?
You can easily make this recipe gluten-free by using gluten-free flour for the roux and checking that your tortillas are labeled gluten-free.
These Crispy Bacon Chicken Ranch Wraps offer a scrumptious blend of flavors and textures that make every bite delightful. Whether it’s a casual dinner or a gathering with friends, this recipe is bound to become a favorite! Enjoy creating these delicious wraps and make them your own with a few personalized twists!
Crispy Bacon Chicken Ranch Wraps
A delightful twist on a standard wrap, combining tender chicken, crispy bacon, and creamy ranch dressing with fresh vegetables all rolled into a tortilla.
Wrap Filling
- 2 cups cooked chicken, shredded (Can use leftover rotisserie chicken for convenience.)
- 1/2 cup ranch dressing (Can use low-fat ranch dressing for a lighter option.)
- 6 strips crispy bacon, chopped (Cook until very crispy for best texture.)
Creamy Base
- 1/4 cup butter (Unsalted is preferred.)
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour (Can substitute with gluten-free flour.)
- 1 cup milk
- 1/2 cup heavy cream (Can substitute with half-and-half.)
Wrap Assembly
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (Use your favorite cheese.)
Preparation
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the flour and cook for another minute, ensuring there is no raw flour taste.
- Gradually whisk in the milk and heavy cream. Continue cooking and stirring until the mixture thickens.
Mixing the Filling
- In a large bowl, combine the shredded chicken, ranch dressing, and crispy bacon. Mix until well combined.
Assembling the Wraps
- Place a tortilla on a flat surface and layer it with a generous portion of the chicken mixture, followed by shredded lettuce, diced tomatoes, and cheese.
- Roll up the tortilla tightly from one end to the other. Slice in half if desired, and serve immediately.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze tightly wrapped for up to 2 months. Thaw in the fridge overnight before reheating.
