Crispy Air Fryer Apple Fries are an exciting and healthy twist on a classic favorite. These delightful apple fries are not only simple to make but also deliver a satisfying crunch with every bite. Perfect for busy days or as a fun snack, they can easily be customized to suit your taste. Whether you enjoy them plain or with a flavorful dip, Crispy Air Fryer Apple Fries are sure to become a new family favorite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 2 grams
Carbohydrates: 28 grams
Fat: 5 grams
Fiber: 3 grams
Sugar: 5 grams
Sodium: 120 mg
Why Make Crispy Air Fryer Apple Fries
Crispy Air Fryer Apple Fries make for a delicious, guilt-free snack that everyone can enjoy. Apples are naturally sweet and packed with vitamins, making them a healthy choice. Air frying significantly reduces the amount of oil needed compared to traditional frying, resulting in a lighter dish that doesn’t compromise on flavor. These apple fries are versatile, allowing you to dip them in caramel sauce for sweetness or serve them with vanilla yogurt for a refreshing touch.
How to Make Crispy Air Fryer Apple Fries Step by Step
Ingredients
2 large apples, such as Granny Smith or Honeycrisp
65 grams all-purpose flour
2 large eggs, beaten
60 grams panko breadcrumbs or regular breadcrumbs
2 teaspoons ground cinnamon
2 tablespoons granulated sugar
Cooking spray
120 milliliters caramel sauce (optional)
120 grams vanilla yogurt (optional, for a lighter accompaniment)
Directions
Peel apples if preferred and cut into wedges approximately 1.25 centimeters thick. Discard cores and seeds. Combine cinnamon and sugar in a small bowl and set aside. Place flour in one bowl, beaten eggs in a second, and panko breadcrumbs in a third. Mix half the cinnamon-sugar mixture into the breadcrumbs until evenly distributed. Coat each apple wedge in the flour, shake off excess, dip in beaten egg to cover entirely, then press gently into the breadcrumb mixture until coated. Repeat with remaining apple wedges. Preheat air fryer to 190°C for 3 minutes. Arrange coated apple wedges in a single layer in the air fryer basket. Lightly mist with cooking spray. Cook for 8–10 minutes, turning once, until crisp and golden brown. Immediately after frying, sprinkle remaining cinnamon-sugar over the hot apple fries. Serve promptly with caramel sauce or vanilla yogurt for dipping.
How to Serve Crispy Air Fryer Apple Fries
Crispy Air Fryer Apple Fries can be enjoyed in many ways. Serve them as a delightful dessert alongside ice cream for a sweet treat. Pair them with a fresh green salad for a crunchy side dish or enjoy them as they are for a midday snack. The options are endless, and they make a great addition to any meal.
How to Store Crispy Air Fryer Apple Fries
To store leftover Crispy Air Fryer Apple Fries, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them back in the air fryer for a few minutes at 180°C until heated through. For longer storage, you can freeze the unbreaded apple wedges before cooking. When you’re ready to enjoy them, just coat and air fry straight from the freezer.
Expert Tips for Cooking Crispy Air Fryer Apple Fries
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Don’t overcrowd the air fryer basket; this will ensure even cooking and crispiness.
- Adjust the amount of cinnamon and sugar based on your personal preference for sweetness.
- For a twist, add a pinch of nutmeg or allspice to the cinnamon sugar mixture.
- Always preheat your air fryer for optimal cooking results.
Delicious Variations of Crispy Air Fryer Apple Fries
Try adding a dash of cayenne pepper to the breadcrumb mix for a spicy kick. For a citrus twist, squeeze some lemon juice over the apple wedges before coating them. Experiment with different spices, like pumpkin spice, for a fall-inspired version. You can also make them vegetarian-friendly by using crushed nuts instead of breadcrumbs for an added crunch.
Conclusion
Crispy Air Fryer Apple Fries are a fun and flavorful treat perfect for any occasion. With their delightful crunch and customizable options, they’re sure to please everyone. Give this easy recipe a try, and you’ll discover just how delicious apple fries can be!
Crispy Air Fryer Apple Fries
Ingredients
Main ingredients
- 2 large large apples, such as Granny Smith or Honeycrisp Choose firm apples for the best texture.
- 65 grams all-purpose flour
- 2 large large eggs, beaten
- 60 grams panko breadcrumbs or regular breadcrumbs
- 2 teaspoons ground cinnamon Adjust based on personal preference.
- 2 tablespoons granulated sugar Adjust based on personal preference.
- Cooking spray Cooking spray
- 120 milliliters caramel sauce (optional) For sweetness.
- 120 grams vanilla yogurt (optional, for a lighter accompaniment)
Instructions
Preparation
- Peel apples if preferred and cut into wedges approximately 1.25 centimeters thick. Discard cores and seeds.
- Combine cinnamon and sugar in a small bowl and set aside.
- Place flour in one bowl, beaten eggs in a second, and panko breadcrumbs in a third.
- Mix half the cinnamon-sugar mixture into the breadcrumbs until evenly distributed.
- Coat each apple wedge in the flour, shake off excess, dip in beaten egg to cover entirely, then press gently into the breadcrumb mixture until coated.
- Repeat with remaining apple wedges.
Cooking
- Preheat air fryer to 190°C for 3 minutes.
- Arrange coated apple wedges in a single layer in the air fryer basket.
- Lightly mist with cooking spray.
- Cook for 8–10 minutes, turning once, until crisp and golden brown.
- Immediately after frying, sprinkle remaining cinnamon-sugar over the hot apple fries.
- Serve promptly with caramel sauce or vanilla yogurt for dipping.
