Crescent Roll Garlic Knots
Crescent Roll Garlic Knots are a delicious and easy-to-make snack or side dish that everyone loves. They are soft, cheesy, and packed with garlicky goodness, making them perfect for any meal. Whether you’re hosting a party, having a family dinner, or just craving a tasty treat, these garlic knots will surely satisfy your hunger.
Why Make This Recipe
This recipe is great for many reasons. First, it uses simple ingredients that you may already have at home. Second, it requires minimal effort and time, making it perfect for busy weeknights. Finally, these garlic knots are super fun to make and can be enjoyed by both kids and adults. They also pair well with pasta, salads, or as a standalone snack.
How to Make Crescent Roll Garlic Knots
Ingredients:
- 4 tablespoons unsalted butter
- 3/4 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 12 ounces crescent rolls
- 1/3 cup grated parmesan cheese
- 1 to 1 1/2 cups shredded mozzarella & provolone cheese blend
Directions:
- Preheat the oven according to the crescent roll package instructions.
- In a small saucepan, melt the unsalted butter and stir in the garlic salt and Italian seasoning.
- Unroll the crescent rolls and cut each triangle into strips.
- Twist the strips into knots and place them on a baking sheet.
- Brush the garlic butter mixture over the knots and sprinkle with grated parmesan and shredded cheese.
- Bake in the preheated oven for the time recommended on the crescent roll package or until golden brown.
- Serve warm.
How to Serve Crescent Roll Garlic Knots
Crescent Roll Garlic Knots are best served warm straight from the oven. They can be a great appetizer or side dish for any meal. You can also serve them with marinara sauce for dipping to add even more flavor.
How to Store Crescent Roll Garlic Knots
To store any leftovers, let the garlic knots cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
Tips to Make Crescent Roll Garlic Knots
- Make sure to twist the dough strips into knots tightly so they hold their shape during baking.
- Experiment with different seasonings to find the flavor you love best.
- For extra garlic flavor, you can add minced garlic to the butter mixture.
Variation
You can customize these garlic knots by adding ingredients such as cooked bacon bits, chopped herbs, or different types of cheese to make them your own!
FAQs
Q: Can I use frozen crescent rolls for this recipe?
A: Yes, you can use frozen crescent rolls. Just thaw them according to the package instructions before use.
Q: Can I make these garlic knots in advance?
A: You can prepare the garlic knots and refrigerate them before baking. Just bake them just before serving.
Q: What can I dip garlic knots in?
A: Garlic knots are great with marinara sauce, ranch dressing, or even a simple garlic butter dip!
