Crescent Roll Breakfast Casserole
Introduction
Crescent Roll Breakfast Casserole is a delightful and hearty dish that is perfect for any breakfast or brunch occasion. With its layers of crescent rolls, savory sausage, and creamy eggs, this casserole packs a punch of flavor and comfort. It’s easy to prepare and makes a great option for feeding a crowd or simply enjoying a cozy morning at home.
Why Make This Recipe
This recipe is great because it combines convenience with flavor. You can prepare it ahead of time, and it only requires a few simple ingredients. Plus, it’s versatile! You can customize it with your favorite cheeses or add vegetables for extra nutrition. Whether you are hosting a family gathering or just looking to treat yourself, this breakfast casserole will surely please everyone at the table.
How to Make Crescent Roll Breakfast Casserole
Making this delicious casserole is straightforward. Here’s how to do it:
Ingredients:
- 1 (8-ounce) package refrigerated crescent rolls
- 1 pound breakfast sausage
- 8 large eggs
- 1 1⁄4 cups milk
- 3⁄4 teaspoon Kosher salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ground black pepper
- 1/2-1 cup shredded cheddar cheese
- 1⁄2 cup shredded Monterey Jack cheese
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until browned, then drain the excess fat.
- In a large bowl, whisk together the eggs, milk, salt, garlic powder, and black pepper.
- Roll out the crescent rolls and press them into the bottom of a greased 9×13 inch baking dish.
- Sprinkle the cooked sausage over the crescent rolls.
- Pour the egg mixture over the sausage, then top with shredded cheddar and Monterey Jack cheeses.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving. Enjoy your breakfast!
How to Serve Crescent Roll Breakfast Casserole
You can serve this casserole warm, right out of the oven. It pairs nicely with fresh fruit, yogurt, or a light salad. Feel free to offer toppings like hot sauce, salsa, or additional cheese for added flavor.
How to Store Crescent Roll Breakfast Casserole
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the whole casserole in the oven at a low temperature until warmed through.
Tips to Make Crescent Roll Breakfast Casserole
- For extra flavor, consider adding chopped onions or bell peppers to the sausage while cooking.
- You can experiment with different types of cheese, such as pepper jack for some heat or feta for a tangy twist.
- If you want to make this dish healthier, use turkey sausage and whole eggs or egg whites.
Variation
You can customize the casserole by adding cooked vegetables like spinach or mushrooms. Another option is to use different types of meat, like ham or bacon, to mix up the flavors.
FAQs
Can I prepare this casserole the night before?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a quick breakfast.Can I freeze Crescent Roll Breakfast Casserole?
Yes, you can freeze it. Be sure to wrap it tightly before freezing and thaw it overnight in the refrigerator before reheating.Can I use something other than crescent rolls?
Absolutely! You can use puff pastry or even hash browns for a different texture and flavor.
