Creme Brulee Cheesecake
Crème Brûlée Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, caramelized topping of crème brûlée. This dessert is perfect for any occasion, whether it’s a family gathering, a dinner party, or just a treat for yourself. With its smooth texture and crunchy topping, this cheesecake will definitely impress everyone who gets a taste.
Why Make This Recipe
Why should you make Crème Brûlée Cheesecake? First, it offers a unique twist on traditional cheesecake by adding a classic French dessert element. It’s a fun dessert to prepare and serves beautifully. The contrast between the creamy cheesecake and the crunchy caramel topping makes every bite exciting. Plus, it’s a great way to show off your baking skills!
How to Make Crème Brûlée Cheesecake
Making Crème Brûlée Cheesecake is easier than you might think! Follow these simple steps to create a delicious dessert that everyone will love.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup brown sugar (for topping)
Directions:
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture into the bottom of the greased pan to create the crust. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add vanilla and eggs one at a time, mixing well after each addition.
- Stir in the heavy cream until combined.
- Pour the cheesecake batter over the cooled crust.
- Bake for 50-60 minutes, or until the center is set.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours.
- Before serving, sprinkle brown sugar evenly over the top of the cheesecake and use a kitchen torch to caramelize the sugar.
How to Serve Crème Brûlée Cheesecake
Serve your Crème Brûlée Cheesecake chilled. Slice it into pieces and place each slice on a dessert plate. You can garnish it with fresh berries or a drizzle of chocolate sauce if you like. Enjoy it with coffee or a sweet dessert wine for a perfect ending to any meal!
How to Store Crème Brûlée Cheesecake
To store your Crème Brûlée Cheesecake, cover it with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 5 days. If you need to keep it for a longer time, you can freeze it (without the caramelized sugar topping) for up to 2 months. Just thaw in the fridge and add the topping before serving.
Tips to Make Crème Brûlée Cheesecake
- Make sure your cream cheese is softened for easy mixing.
- Press the crust down firmly to prevent it from crumbling.
- Use a torch for caramelizing the sugar for a nice, even top. If you don’t have one, use the broiler in your oven carefully!
- Allow the cheesecake to chill thoroughly for the best texture.
Variation
You can add flavors to your cheesecake by mixing in 1/2 cup of chocolate chips or fruit puree with the batter. Lemon or orange zest can also give it a zesty kick!
FAQs
Can I use a different type of crust?
Yes! You can use an Oreo cookie crust or a nut-based crust for a different flavor.
How do I know when the cheesecake is done?
The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools.
Can I make this cheesecake ahead of time?
Absolutely! You can make it a day or two in advance. Just hold off on the caramelized sugar until you are ready to serve.
