Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delicious and comforting dish that combines tender chicken, creamy sauce, and gooey cheese all wrapped in soft flour tortillas. This recipe is perfect for a family dinner or a gathering with friends. With simple ingredients and easy steps, you can create a meal that everyone will love.
Why Make This Recipe
This recipe is great because it is not only tasty but also straightforward. The creamy sauce and tender chicken make a satisfying dish that warms you up from the inside out. Plus, it’s quick to prepare, which makes it ideal for busy weeknights. Whether you are a seasoned cook or a beginner, these enchiladas will impress.
How to Make Creamy White Chicken Enchiladas
Making Creamy White Chicken Enchiladas is simple. Follow these steps to create your own delicious dish.
Ingredients:
- Chicken
- Rotel
- Sour cream
- Cheese
- Flour tortillas
- Chicken broth
- Butter
- Flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add flour and cook for 1-2 minutes.
- Slowly whisk in chicken broth until thickened.
- Stir in sour cream, Rotel, and cooked shredded chicken.
- Fill each flour tortilla with the chicken mixture, roll up, and place seam-side down in a baking dish.
- Pour the remaining sauce over the top and sprinkle with cheese.
- Bake for 25-30 minutes until bubbly and golden. Serve hot.
How to Serve Creamy White Chicken Enchiladas
Serve these enchiladas hot from the oven. They go well with a side of rice, beans, or a fresh salad. You can also add toppings like chopped cilantro, sliced jalapeños, or a dollop of sour cream for extra flavor.
How to Store Creamy White Chicken Enchiladas
Store any leftover enchiladas in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.
Tips to Make Creamy White Chicken Enchiladas
- Use rotisserie chicken to save time. It adds great flavor and makes the preparation even easier.
- Feel free to adjust the spice level by adding more or less Rotel, or using a different type of salsa.
- Experiment with different cheeses for a unique twist, such as pepper jack for some heat.
Variation
For a healthier version, you can use whole wheat tortillas and low-fat sour cream. You can also add veggies like bell peppers or spinach to the chicken mixture for added nutrition.
FAQs
1. Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
2. Can I freeze Creamy White Chicken Enchiladas?
Yes, you can freeze the assembled enchiladas before baking. Wrap them well in plastic wrap or aluminum foil and store them in the freezer. When ready to eat, bake from frozen, adding extra time as needed.
3. What can I use instead of chicken?
You can substitute the chicken with shredded turkey or a plant-based protein for a vegetarian option, such as beans or lentils.
Enjoy making and sharing this delightful dish with your loved ones!
