Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas are the perfect blend of flavor and comfort, making them a family favorite. This simple dish combines creamy sauce with tender chicken, all wrapped in warm tortillas. Whether you’re preparing a cozy dinner or feeding a crowd, these enchiladas are customizable and sure to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 1 gram
Sodium: 600 mg

Why Make Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas are not just delicious; they’re also versatile, allowing you to switch up ingredients based on what you have on hand. This dish is a healthier option compared to many takeout choices, and when packed with lean chicken and topped with fresh veggies, it can be a great source of protein. Perfect for busy days, these enchiladas can be prepared in advance and baked just before serving, making them a convenient meal for any occasion.

How to Make Creamy White Chicken Enchiladas Step by Step
Ingredients

flour tortillas, shredded chicken, cheese, green chiles, cream, sour cream, chicken broth, garlic, onion, cumin, salt, pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, sauté onions and garlic until translucent.
3. Add shredded chicken, green chiles, and seasonings.
4. In a bowl, whisk together cream, sour cream, and chicken broth.
5. Fill each tortilla with the chicken mixture, roll up, and place in a baking dish.
6. Pour the creamy sauce over the enchiladas and top with cheese.
7. Bake for 20-25 minutes until bubbly and golden.
8. Serve warm.

How to Serve Creamy White Chicken Enchiladas

These enchiladas shine when served with a fresh garden salad or some zesty Mexican rice. Consider adding a dollop of guacamole or a side of salsa to enhance the flavor even further. For those who enjoy a kick, a drizzle of hot sauce can take these creamy enchiladas to the next level.

How to Store Creamy White Chicken Enchiladas

To store leftovers, place the enchiladas in an airtight container in the fridge, where they will stay fresh for up to three days. Reheat in the oven or microwave until warm. If you’d like to freeze them, wrap individual portions in plastic wrap and place them in a freezer-safe bag. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

Expert Tips for Cooking Creamy White Chicken Enchiladas

• Use rotisserie chicken to save time on preparation.
• Experiment with different cheeses, such as Monterey Jack or pepper jack, for added flavor.
• Add black beans or corn into the chicken mixture for extra texture and nutrition.
• For a fresh twist, top with chopped cilantro before serving.
• Make the creamy sauce a day ahead to save time on busy nights.

Delicious Variations of Creamy White Chicken Enchiladas

For a spicy version, incorporate jalapeños into the filling or use spicy green chiles. You can also elevate the dish with fresh herbs like cilantro, or even create a citrus twist by adding lime zest and juice. If you’re looking for a vegetarian option, substitute the chicken with sautéed mushrooms and bell peppers for a delicious alternative.

Frequently Asked Questions about Creamy White Chicken Enchiladas

Can I make the enchiladas ahead of time? Yes, you can prepare them and store them in the fridge for up to 24 hours before baking.
What can I substitute for sour cream? Greek yogurt is a great alternative that adds creaminess and a little extra protein.
Can I use corn tortillas instead of flour? Absolutely! Just be aware that corn tortillas may tear more easily, so handle them with care.
How can I make these enchiladas spicier? Incorporate more green chiles or add your favorite hot sauce to the creamy sauce.

Conclusion

Creamy White Chicken Enchiladas are a delightful dish that combines creamy goodness with the comforting texture of tortillas. Their ease of preparation and versatility make them a fantastic choice for any meal. Give this recipe a try, and you’re sure to savor every bite!