Creamy Vegetable Casserole is the perfect dish for any occasion: it’s simple to make, delicious, and packed with nutrients! This casserole is incredibly versatile, allowing you to customize the vegetables and cheese according to your taste. Whether you’re serving it as a comforting side dish or the main event, Creamy Vegetable Casserole offers warm, cheesy goodness that appeals to everyone.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 11 grams
Carbohydrates: 15 grams
Fat: 24 grams
Fiber: 4 grams
Sugar: 3 grams
Sodium: 400 mg
Why Make Creamy Vegetable Casserole
Creamy Vegetable Casserole is not only a comforting dish, but it’s also a great way to incorporate a variety of vegetables into your meals. Rich in vitamins, this casserole allows you to enjoy the health benefits of broccoli, cauliflower, and carrots while indulging in a creamy cheese sauce. Plus, it’s an excellent option for busy days, as you can prep ahead of time and simply pop it in the oven when you’re ready to eat.
How to Make Creamy Vegetable Casserole Step by Step
Ingredients
2 cups broccoli florets
2 cups cauliflower florets
2 cups carrots, sliced
1 cup shredded cheese (cheddar or your choice)
1 cup heavy cream or milk
1/4 cup breadcrumbs
2 tablespoons butter
Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and cook the broccoli, cauliflower, and carrots for about 5-7 minutes until tender. Drain and set aside.
- In a separate saucepan, melt butter over medium heat. Stir in heavy cream and bring to a simmer. Add the shredded cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine the cooked vegetables with the cheese sauce and mix well.
- Pour the mixture into a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm.
How to Serve Creamy Vegetable Casserole
Creamy Vegetable Casserole pairs beautifully with a crisp green salad for a well-rounded meal. You can also serve it alongside roasted chicken or grilled fish for a satisfying dinner. For added flavor, a drizzle of balsamic reduction or a sprinkle of fresh herbs can elevate this dish even further.
How to Store Creamy Vegetable Casserole
To store Creamy Vegetable Casserole, allow it to cool completely, then transfer it to an airtight container and keep it in the fridge for up to 3-4 days. Reheat individual portions in the microwave or warm the entire dish in the oven until heated through. This casserole also freezes well—just store it in a freezer-safe container for up to 3 months. To enjoy, simply thaw overnight in the fridge and reheat.
Expert Tips for Cooking Creamy Vegetable Casserole
- For a lighter version, substitute cream with low-fat milk or a non-dairy alternative.
- Incorporate additional spices like garlic powder or paprika for added flavor.
- Feel free to mix in your favorite veggies, such as spinach, bell peppers, or zucchini.
- To achieve a golden top, broil the casserole for the last minute of cooking.
- Make it ahead of time! Assemble the casserole the night before and bake it just before serving.
Delicious Variations of Creamy Vegetable Casserole
For a spicy twist, add diced jalapeños or red pepper flakes to the cheese sauce. If you prefer a herbed flavor, mix in fresh herbs such as thyme or parsley. For a citrusy touch, a squeeze of lemon juice will brighten the dish, making it feel fresh and zesty. Vegetarian or even vegan options can easily be made by using plant-based cheese and cream alternatives.
Conclusion
Creamy Vegetable Casserole is a dish that every home cook should have in their repertoire. With its delightful flavors and easy preparation, it’s a convenient way to serve up vegetables in style. Try this recipe today and enjoy the heartwarming flavors of Creamy Vegetable Casserole at your table!
Creamy Vegetable Casserole
Ingredients
Vegetables
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups carrots, sliced
Cheese Sauce
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream or milk
- 2 tablespoons butter
- Salt and pepper to taste Salt and pepper
Topping
- 1/4 cup breadcrumbs
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and cook the broccoli, cauliflower, and carrots for about 5-7 minutes until tender. Drain and set aside.
Cooking the Sauce
- In a separate saucepan, melt butter over medium heat. Stir in heavy cream and bring to a simmer.
- Add the shredded cheese, stirring until melted and smooth. Season with salt and pepper.
Combine and Bake
- Combine the cooked vegetables with the cheese sauce and mix well.
- Pour the mixture into a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm.
