Creamy Tuscan Salmon
Creamy Tuscan Salmon is a delightful dish that brings the flavors of Italy straight to your table. With its creamy sauce, fresh ingredients, and perfectly cooked salmon, this recipe is sure to impress. It’s a meal that can be made in just one skillet, making it not only delicious but also easy to clean up!
Why Make This Recipe
This recipe is perfect for those busy weeknights when you want something special without spending hours in the kitchen. The creamy sauce, packed with garlic, spinach, and tomatoes, elevates the simple salmon fillets into a gourmet meal. Plus, it’s versatile enough to serve over pasta or rice, making it a fantastic option for any occasion.
How to Make Creamy Tuscan Salmon
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Pasta or rice, for serving
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Season the salmon fillets with salt and pepper.
- Sear the salmon for 4-5 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until they start to soften.
- Pour in the heavy cream and stir to combine.
- Add spinach and basil, cooking until the spinach wilts.
- Return the salmon to the skillet and coat in the sauce.
- Serve over pasta or rice.
How to Serve Creamy Tuscan Salmon
Creamy Tuscan Salmon is best served hot. You can plate it over a bed of pasta or rice, then spoon some of the delectable sauce over the top. Add a sprinkle of extra basil or some grated parmesan cheese for an added touch of flavor.
How to Store Creamy Tuscan Salmon
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 2-3 days. To reheat, simply warm it gently in a skillet or microwave until heated through.
Tips to Make Creamy Tuscan Salmon
- For extra flavor, you can add a splash of white wine when cooking the garlic and tomatoes.
- Make sure not to overcook the salmon; it should flake easily but remain moist.
- You can substitute the spinach with kale if you prefer a different green.
Variation
If you want to switch things up, try adding mushrooms or bell peppers to the sauce for additional texture and flavor. You can also switch the salmon for chicken breasts for a different protein option.
FAQs
Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon. Just make sure to thaw it overnight in the refrigerator before cooking.
Q: Is this recipe healthy?
A: Creamy Tuscan Salmon is a good source of protein and healthy fats from the salmon, especially if you use light cream or yogurt instead of heavy cream.
Q: Can I make this recipe dairy-free?
A: Yes, you can use coconut cream or a dairy-free cream alternative to make this recipe dairy-free. Just check the labels to ensure no dairy is included.
Enjoy making and sharing this delicious Creamy Tuscan Salmon with your family and friends!
