Creamy Tuscan Chicken Pasta
Creamy Tuscan Chicken Pasta is a delicious meal that combines tender chicken, pasta, and fresh vegetables in a rich creamy sauce. This comforting dish is perfect for family dinners or a cozy night in. It’s easy to prepare and brings a taste of Italy right to your kitchen.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it’s simple to make with just a few ingredients. Second, the combination of flavors brings out the best in each component, giving you a wholesome meal. Finally, it’s versatile—perfect for busy weeknights or special occasions. Everyone will love it!
How to Make Creamy Tuscan Chicken Pasta
Ingredients:
- 1 tbsp olive oil
- 2 chicken breasts, sliced
- 2 cups penne or fusilli pasta
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the sliced chicken and season with salt and pepper. Sear until golden and cooked through. Remove and set aside.
- Add minced garlic and cherry tomatoes to the pot. Sauté for 2–3 minutes.
- Stir in sun-dried tomatoes and pasta. Pour in chicken broth and bring to a boil.
- Lower the heat and let it simmer for 10 minutes, or until the pasta is al dente.
- Stir in heavy cream, grated Parmesan, spinach, and Italian seasoning. Cook until the spinach wilts and the sauce thickens slightly.
- Return the chicken to the pot, stir well, and serve hot.
How to Serve Creamy Tuscan Chicken Pasta
Serve Creamy Tuscan Chicken Pasta right in the pot or on individual plates. You can garnish it with extra grated Parmesan and fresh basil if you like. Pair it with garlic bread or a green salad for a complete meal.
How to Store Creamy Tuscan Chicken Pasta
Store any leftovers in an airtight container in the fridge. It will last for about 3–4 days. To reheat, simply warm it up in a pan on the stove or in the microwave until hot.
Tips to Make Creamy Tuscan Chicken Pasta
- Use fresh ingredients for the best flavor.
- Adjust the amount of garlic and cheese to your taste.
- If you want to add extra veggies, try mushrooms or bell peppers.
- For a spicy kick, add red pepper flakes while cooking.
Variation
You can easily make this dish lighter by using grilled chicken instead of seared. Additionally, you can swap heavy cream for milk or a dairy-free alternative. If you prefer, use a different type of pasta such as spaghetti or gluten-free pasta.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it thoroughly before cooking for even results.
2. Can I make this dish ahead of time?
It’s best to cook it fresh, but you can prepare the ingredients and keep them ready in the fridge. Just cook the pasta and sauce when you’re ready to eat.
3. Is this recipe suitable for meal prep?
Definitely! It stores well and makes for a delicious meal to heat up during the week. Just store the pasta and sauce separately if possible.
