Creamy Tuscan Butter Beans with Spinach is a delightful dish that combines the richness of butter beans with the vibrant flavors of fresh spinach and sun-dried tomatoes. This recipe creates a comforting and satisfying meal that is not only tasty but also healthy. It’s perfect for busy weeknights or a cozy gathering with friends.
Why Make This Recipe
You should make this recipe because it is quick, easy, and full of flavor. The creamy sauce brings everything together, making every bite delicious. Plus, it’s packed with nutrients from the spinach and beans, helping you stay healthy while enjoying a tasty treat. It’s also a flexible recipe—you can add or leave out ingredients based on your preferences!
How to Make Creamy Tuscan Butter Beans with Spinach
Ingredients
- 2 cans (15 oz each) butter beans, rinsed and drained
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 1/2 cup sun-dried tomatoes, drained and chopped (optional)
- 1/2 cup vegetable broth (or chicken broth)
- 1/2 cup half-and-half or heavy cream (or dairy-free alternative)
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp dried oregano
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Stir in the chopped spinach and sun-dried tomatoes (if using). Cook until the spinach wilts down, about 3-5 minutes.
- Add the rinsed and drained butter beans to the pot. Pour in the vegetable broth and half-and-half (or cream). Stir in the dried oregano.
- Bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let it simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Stir in the Parmesan cheese (if using) until melted and combined. Season with salt and black pepper to taste.
- Ladle the creamy butter beans into bowls. Garnish with fresh basil or parsley if desired. Serve warm with crusty bread.
How to Serve Creamy Tuscan Butter Beans with Spinach
This dish is best served warm in bowls. Pair it with some crusty bread to soak up the creamy sauce. You can also serve it as a side dish alongside grilled meats or over rice for a more filling meal.
How to Store Creamy Tuscan Butter Beans with Spinach
To store leftovers, place the creamy butter beans in an airtight container in the fridge. It will stay fresh for about 3-4 days. When ready to eat, reheat it gently on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.
Tips to Make Creamy Tuscan Butter Beans with Spinach
- Make sure to rinse and drain the butter beans well to remove any excess sodium.
- For a dairy-free version, use coconut cream or a dairy-free alternative to half-and-half.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.
Variation
You can switch up the recipe by using other beans like cannellini or chickpeas. Adding fresh herbs like thyme or rosemary can also enhance the flavors. If you prefer a spicier dish, sprinkle in some red pepper flakes!
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dish ahead of time. Just reheat it before serving.
Q: Is this dish vegan?
A: It can be made vegan by omitting the Parmesan cheese and using a dairy-free cream alternative.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the creamy butter beans for up to 2-3 months. Just make sure to store them in an airtight container.
Now, enjoy making your Creamy Tuscan Butter Beans with Spinach! It’s a warm hug in a bowl that you’ll want to dive into again and again.
