Creamy Tomato Burrata Pasta
Creamy Tomato Burrata Pasta is a delightful dish that combines the rich flavors of creamy tomatoes with the luxurious texture of burrata cheese. This pasta recipe is perfect for a cozy dinner or a gathering with friends and family. With simple ingredients and easy steps, you can bring this delicious meal to your table in no time.
Why Make This Recipe
There are many reasons to make Creamy Tomato Burrata Pasta. First, it’s a quick and easy recipe that anyone can whip up, whether you’re a beginner or an experienced cook. Second, the combination of flavors is both comforting and indulgent, making it perfect for any occasion. Plus, with ingredients that are often staples in your pantry, you won’t have to make a special trip to the store.
How to Make Creamy Tomato Burrata Pasta
Ingredients:
- 12 oz pasta (rigatoni or penne recommended)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/2 cup heavy cream
- 1 ball (4 oz) burrata cheese
- Fresh basil, for garnish
- Grated Parmesan, for serving (optional)
Directions:
- Cook the pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes, red pepper flakes (if using), dried oregano, salt, and black pepper. Let the sauce simmer for 8-10 minutes until slightly thickened.
- Reduce the heat and stir in the heavy cream until well combined.
- Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add the reserved pasta water a little at a time until you reach the desired consistency.
- Plate the pasta and top with torn burrata. Garnish with fresh basil and sprinkle with grated Parmesan if you like. Serve warm.
How to Serve Creamy Tomato Burrata Pasta
Serve Creamy Tomato Burrata Pasta warm on a large plate or in individual bowls. This dish pairs well with a simple green salad or warm garlic bread on the side, making it a complete meal. Don’t forget to have extra grated Parmesan on hand for sprinkle!
How to Store Creamy Tomato Burrata Pasta
If you have leftovers, let the pasta cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, add a little water or cream to loosen the sauce and warm it on the stove over low heat.
Tips to Make Creamy Tomato Burrata Pasta
- Use fresh basil at the end for a vibrant flavor.
- Adjust the amount of red pepper flakes based on your spice preference.
- Don’t skip reserving the pasta water; it helps thicken the sauce.
Variation
If you want to add some protein to the dish, feel free to mix in sautéed shrimp or chicken. You can also substitute the burrata with fresh mozzarella or ricotta cheese if desired.
FAQs
1. Can I use any type of pasta?
Yes, while rigatoni or penne is recommended, you can use any pasta shape you like.
2. What if I can’t find burrata cheese?
If burrata is unavailable, fresh mozzarella or ricotta cheese makes a great substitute.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and cook the pasta just before serving. Just combine them together right before you eat!
