Creamy Philly Cheesesteak Tortellini is a delicious twist on the classic Philly cheesesteak sandwich. This recipe combines tender tortellini with sliced steak, colorful bell peppers, and creamy cheese. It is a comforting dish that is ready in no time and perfect for a family dinner.
Why Make This Recipe
This recipe is a great choice if you want a quick meal that feels hearty and satisfying. The combination of flavors from the steak, veggies, and cheese makes every bite enjoyable. Plus, it is easy to make and requires just a few ingredients, making it perfect for busy weeknights.
How to Make Creamy Philly Cheesesteak Tortellini
Making Creamy Philly Cheesesteak Tortellini is simple and straightforward. Just follow these steps to create a tasty dish that everyone will love!
Ingredients
- 12 oz frozen tortellini
- 1 lb sirloin steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup cream cheese
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or provolone)
- Salt and pepper to taste
- Olive oil
Directions
- In a large skillet, heat olive oil over medium heat. Add the sliced sirloin steak and cook until browned.
- Add the sliced bell pepper and onion, sautéing until the vegetables are tender.
- Stir in the cream cheese and beef broth, allowing the mixture to become creamy.
- Cook the frozen tortellini according to package instructions, then drain and add to the skillet.
- Stir in the shredded cheese, mixing until melted and combined. Season with salt and pepper to taste.
- Serve immediately.
How to Serve Creamy Philly Cheesesteak Tortellini
Serve this dish hot as a main course. It pairs nicely with a side salad or garlic bread. For a little extra flavor, you can sprinkle some chopped parsley on top or add some crushed red pepper flakes for a spicy kick.
How to Store Creamy Philly Cheesesteak Tortellini
If you have leftovers, let them cool down and store them in an airtight container in the refrigerator. This dish can be kept for up to 3 days. When you reheat it, you may want to add a splash of beef broth or cream to bring back the creaminess.
Tips to Make Creamy Philly Cheesesteak Tortellini
- For extra flavor, marinate the sirloin steak in some garlic and steak seasoning before cooking.
- You can use fresh tortellini instead of frozen if you prefer. Just adjust the cooking time accordingly.
- Add more vegetables like mushrooms or spinach for added nutrition and taste.
Variation
You can switch up the cheeses used in this recipe. Instead of cheddar or provolone, try using mozzarella or pepper jack for a different flavor. If you want a lighter version, you can substitute the cream cheese with Greek yogurt.
FAQs
1. Can I use chicken instead of steak?
Yes, you can use thinly sliced chicken breast or turkey instead of sirloin steak for a different protein option.
2. Is this recipe gluten-free?
No, traditional tortellini contains gluten. However, you can find gluten-free tortellini options in stores to make this dish gluten-free.
3. Can I make this in advance?
Yes, you can prepare the sauce and cook the tortellini ahead of time. Just combine them before serving. Reheat carefully to avoid overcooking.
With this recipe, making a creamy and flavorful dinner is easy and enjoyable. Give Creamy Philly Cheesesteak Tortellini a try, and enjoy a bowl of comfort!
