Creamy Peppery Coleslaw
Introduction
Creamy Peppery Coleslaw is a delicious and refreshing side dish that is perfect for any meal. With its crunchy vegetables and zesty dressing, this coleslaw adds a burst of flavor to your table. It is easy to make and is sure to become a favorite at family gatherings, barbecues, or picnics.
Why Make This Recipe
This recipe is quick and straightforward, making it an ideal choice for busy cooks. The combination of fresh vegetables and creamy dressing creates a delightful balance of flavors. Not only is it tasty, but it also adds a colorful touch to your plate. Plus, it’s a great way to incorporate more vegetables into your diet!
How to Make Creamy Peppery Coleslaw
Making Creamy Peppery Coleslaw is a breeze! Follow the simple steps below to enjoy this tasty dish.
Ingredients
- 1/2 small head cabbage, shredded
- 1/2 cucumber, chopped
- 1 stalk celery, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh flat leaf parsley, chopped
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon onion powder
Directions
- Prep the vegetables: In a large bowl, combine the shredded cabbage, chopped cucumber, celery, cilantro, and parsley.
- Make the dressing: In a separate bowl, whisk together the mayonnaise, white vinegar, salt, black pepper, and onion powder until well combined.
- Combine and chill: Pour the dressing over the vegetable mixture and toss until everything is thoroughly coated. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve: Give it a quick stir before serving and adjust seasoning if needed. Serve chilled as a side dish.
How to Serve Creamy Peppery Coleslaw
Creamy Peppery Coleslaw is best served cold. It pairs wonderfully with grilled meats, sandwiches, or as part of a buffet spread. If you’re hosting a gathering, consider serving it in a large bowl so guests can help themselves.
How to Store Creamy Peppery Coleslaw
To store leftover coleslaw, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. However, for the best taste, enjoy it within the first couple of days.
Tips to Make Creamy Peppery Coleslaw
- Use fresh ingredients: Fresh vegetables will give you the best flavor and crunch.
- Chill before serving: Allowing the coleslaw to sit in the refrigerator enhances the flavors.
- Adjust seasoning: Feel free to add more salt or pepper to suit your taste.
Variation
For a twist on this classic recipe, you can add shredded carrots or sliced bell peppers for extra color and crunch. You can also swap out the herbs for your favorites, like dill or basil.
FAQs
1. Can I make coleslaw ahead of time?
Yes! You can prepare the coleslaw a day in advance. Just keep it in the fridge until you are ready to serve.
2. Is this coleslaw gluten-free?
Yes! All the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
3. Can I use a different dressing?
Absolutely! If you prefer a lighter option, you can use yogurt or a vinaigrette instead of mayonnaise.
Enjoy making your Creamy Peppery Coleslaw, and let it add a delightful crunch to your meals!
