Creamy Peanut Butter Greek Frozen Yogurt Recipe
Are you ready to indulge in a deliciously creamy treat? This Creamy Peanut Butter Greek Frozen Yogurt recipe is a perfect way to enjoy a sweet and healthy dessert. It’s easy to make and packed with flavor, making it a great choice for any occasion. Whether you’re looking for a refreshing snack or a dessert to impress your friends, this frozen yogurt is sure to please!
Why Make This Recipe
Making your own frozen yogurt is not only fun but also allows you to control the ingredients. This recipe uses full-fat Greek yogurt, which adds creaminess and protein. The combination of peanut butter and honey gives it a sweet and nutty flavor that everyone will love. Plus, it’s a healthier alternative to store-bought ice cream!
How to Make Creamy Peanut Butter Greek Frozen Yogurt
Ingredients
- 2 cups (480 g) full-fat Greek yogurt
- ½ cup (120 g) creamy peanut butter (natural or your favorite brand)
- ⅓ cup (80 ml) honey or pure maple syrup
- 1 tsp pure vanilla extract
- Pinch of fine sea salt
- ¼ cup (60 g) creamy peanut butter (for the swirl)
- 1 tbsp warm water (to thin, if needed)
Directions
1️⃣ Prepare the base mixture: In a medium bowl, whisk together the Greek yogurt, ½ cup peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt until completely smooth and homogenous.
2️⃣ Chill (optional but recommended): Cover and refrigerate the yogurt mixture for 20–30 minutes. This helps it freeze faster and develop a smoother texture.
3️⃣ Churn the frozen yogurt: Pour the chilled mixture into your ice-cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes) until it reaches a soft-serve consistency.
4️⃣ Make the swirl: While the yogurt churns, stir together ¼ cup peanut butter and warm water in a small bowl until smooth but still thick—just fluid enough to dollop.
5️⃣ Layer and swirl: Transfer half of the churned yogurt to a freezer-safe container. Spoon half of the swirl mixture in dollops over the yogurt, then gently drag a knife or skewer through to create marbled ribbons. Top with the remaining yogurt and repeat with the rest of the swirl.
6️⃣ Freeze to set: Smooth the surface, cover the container tightly, and freeze for at least 2 hours (or up to overnight) until firm.
7️⃣ Serve: Let sit at room temperature for 5 minutes before scooping. Garnish with chopped peanuts or a light drizzle of extra peanut butter, if desired.
How to Serve Creamy Peanut Butter Greek Frozen Yogurt
To serve, scoop out the frozen yogurt into bowls. You can top it with extra chopped peanuts, a drizzle of peanut butter, or even some chocolate sauce for added flavor. It’s great on its own or as a topping for fresh fruit. Enjoy this delightful treat anytime!
How to Store Creamy Peanut Butter Greek Frozen Yogurt
Store any leftover frozen yogurt in an airtight container in the freezer. It can last for up to two weeks, but make sure to let it sit at room temperature for a few minutes before scooping, as it may become hard.
Tips to Make Creamy Peanut Butter Greek Frozen Yogurt
- Use full-fat Greek yogurt for the best creaminess.
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir every 30 minutes until it sets for a smoother texture.
- Adjust the sweetness by adding more or less honey or maple syrup based on your taste preference.
Variation
You can add mix-ins like chocolate chips, banana slices, or berries for a fun twist. Just fold them into the yogurt mixture before churning.
FAQs
Q1: Can I use low-fat yogurt for this recipe?
A1: Yes, you can use low-fat yogurt, but the texture may be less creamy.
Q2: How long does it take to churn the frozen yogurt?
A2: It usually takes about 20-25 minutes in an ice cream maker.
Q3: Can I make this recipe without an ice cream maker?
A3: Yes! You can freeze the mixture in a container and stir it every 30 minutes until it reaches the desired texture.
Enjoy your homemade Creamy Peanut Butter Greek Frozen Yogurt! It’s a treat that’s not just delicious but also wholesome.
