Creamy Parmesan Noodles
Creamy Parmesan Noodles are a delicious and comforting dish that can please anyone at the dinner table. This simple recipe combines pasta, cream, and cheese to create a rich, luscious sauce that clings perfectly to the noodles. Whether you’re a novice in the kitchen or an experienced cook, this recipe is quick, easy, and satisfying.
Why Make This Recipe
This recipe is perfect for a busy weeknight dinner or a cozy weekend meal. It comes together in under 30 minutes and requires only a few basic ingredients. The creamy texture and cheesy flavor make it a hit with both kids and adults. Plus, you can customize it easily by adding your choice of vegetables or protein.
How to Make Creamy Parmesan Noodles
Ingredients:
- Pasta
- Heavy cream
- Parmesan cheese
- Garlic
- Butter
- Salt
- Pepper
Directions:
- Cook the pasta according to package instructions.
- In a skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated. Serve hot.
How to Serve Creamy Parmesan Noodles
Serve Creamy Parmesan Noodles hot, garnished with extra grated Parmesan cheese and freshly cracked black pepper. You can also add a sprinkle of chopped parsley for color. This dish pairs well with a simple salad or garlic bread for a complete meal.
How to Store Creamy Parmesan Noodles
To store leftover Creamy Parmesan Noodles, let them cool to room temperature. Place the noodles in an airtight container and store them in the fridge for up to 3 days. When ready to eat, reheat in a skillet over low heat, adding a splash of cream or water to help loosen the sauce.
Tips to Make Creamy Parmesan Noodles
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Remember not to overcook the pasta; it should be al dente.
- Feel free to add your favorite veggies or cooked chicken for extra nutrition.
- If you like a little spice, add red pepper flakes while cooking.
Variation
You can easily make this recipe vegetarian by leaving out any meat and adding sautéed vegetables like spinach, mushrooms, or broccoli. For a lighter version, substitute half and half for heavy cream.
FAQs
1. Can I use a different type of cheese?
Yes, you can use other types of cheese like Romano, Asiago, or even mozzarella for a different flavor profile.
2. Can I make this dish ahead of time?
You can prepare the sauce ahead of time, but it is best to cook the pasta fresh to keep it from becoming mushy.
3. Is this recipe suitable for freezing?
This dish is not the best for freezing due to the cream sauce. It may separate when thawed and reheated. Enjoy it fresh for the best taste!
