Creamy Paneer Tikka
Introduction
Creamy Paneer Tikka is a delicious and flavorful dish that is loved by many. It features tender cubes of paneer marinated in yogurt and spices, then grilled to perfection. This dish is perfect for parties, gatherings, or a cozy family dinner. Whether you are a vegetarian or not, the taste of Creamy Paneer Tikka can win anyone over.
Why Make This Recipe
This recipe is not only easy to prepare but also packs a punch with its rich flavors. Paneer is a great source of protein, making this dish a healthy choice. The combination of spices and creamy yogurt brings a delightful taste that is hard to resist. Plus, grilling adds a smoky flavor that takes this dish to another level.
How to Make Creamy Paneer Tikka
Making Creamy Paneer Tikka is simple and straightforward. Just gather your ingredients and follow the steps below to create this mouthwatering dish.
Ingredients:
- 300g paneer, cubed
- 1/2 cup yogurt
- 1 tbsp lemon juice
- 1 tsp red chili powder
- 1/2 tsp turmeric
- 1 tsp garam masala
- 1 tsp chaat masala
- 1 tbsp oil
- Onion chunks
- Bell pepper chunks
Directions:
- In a bowl, mix the yogurt, lemon juice, red chili powder, turmeric, garam masala, chaat masala, and oil to create a marinade.
- Add the paneer, onion chunks, and bell pepper chunks to the marinade. Toss everything together until well coated.
- Cover and marinate for at least 1 hour in the refrigerator.
- Preheat your grill or oven to high heat.
- Skewer the marinated paneer, onions, and peppers onto skewers.
- Grill for 10–15 minutes, flipping once, until the paneer is golden and slightly charred.
- Baste with a little oil or butter during grilling for extra flavor.
- Serve hot with green chutney and onion salad.
How to Serve Creamy Paneer Tikka
Creamy Paneer Tikka is best served hot, fresh off the grill. Pair it with green chutney, a sprinkle of chaat masala, and fresh onion salad for a complete experience. You can serve it as a starter or as a main dish alongside naan or rice.
How to Store Creamy Paneer Tikka
If you have leftovers, store the Creamy Paneer Tikka in an airtight container in the refrigerator. It can last for up to 2-3 days. When you’re ready to eat, reheat in the oven or on the grill to maintain its original flavors.
Tips to Make Creamy Paneer Tikka
- For a creamier texture, try adding a little cream to the marinade.
- You can use any veggies you like, such as zucchini or mushrooms, along with the paneer.
- Soak wooden skewers in water for about 30 minutes before grilling to prevent burning.
Variation
You can spice up your Creamy Paneer Tikka by adding unique marinades or using different herbs and spices based on your preference. Another variation is to add some fruit, like pineapples or peaches, for a sweet twist!
FAQs
Q: Can I use tofu instead of paneer?
A: Yes, tofu is a great alternative if you want a vegan option. Just ensure to press out excess moisture before marinating.
Q: Is Creamy Paneer Tikka spicy?
A: The spiciness can be adjusted based on your preference. You can reduce the amount of red chili powder for a milder taste.
Q: Can I make this dish ahead of time?
A: Yes, you can marinate the paneer and vegetables a day before and grill them just before serving for the best taste!
With this simple and tasty recipe, you can bring the flavors of Indian cuisine right into your home! Enjoy your Creamy Paneer Tikka today!
