Creamy One-Pot Orzo with Chicken Sausage
Creamy One-Pot Orzo with Chicken Sausage is a delightful dish that brings comfort and flavor to any meal. This recipe combines tender orzo pasta, savory chicken sausage, and fresh veggies, all cooked in just one pot. It’s perfect for busy weeknight dinners or a special gathering with friends and family.
Why Make This Recipe
There are many reasons to love this recipe! First, it’s easy to make and requires minimal cleanup since everything cooks in one pot. Second, the creamy texture and rich flavors make it a crowd-pleaser. Lastly, it’s a great way to incorporate healthy ingredients like spinach and corn into your meal.
How to Make Creamy One-Pot Orzo with Chicken Sausage
Making Creamy One-Pot Orzo with Chicken Sausage is simple and straightforward. Just follow these easy steps, and you’ll have a delicious meal ready in no time.
Ingredients:
- 1 cup orzo pasta
- 2 chicken sausages, sliced
- 1 onion, chopped
- 2 cups fresh spinach
- 1 cup corn (fresh or frozen)
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until softened.
- Add the sliced chicken sausage and cook until browned.
- Stir in the orzo and cook for a couple of minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to a simmer, cover, and cook until the orzo is tender, about 10-12 minutes.
- Stir in the spinach and corn, cooking until heated through.
- Remove from heat and stir in the grated Parmesan cheese.
- Season with salt and pepper to taste before serving.
How to Serve Creamy One-Pot Orzo with Chicken Sausage
Serve Creamy One-Pot Orzo with Chicken Sausage hot, garnished with some extra grated Parmesan cheese and a sprinkle of black pepper if desired. You can enjoy it on its own or pair it with a simple green salad or crusty bread for a complete meal.
How to Store Creamy One-Pot Orzo with Chicken Sausage
To store leftovers, allow the dish to cool completely. Place it in an airtight container and refrigerate. Good news! Creamy One-Pot Orzo can be kept in the fridge for up to 3 days. For longer storage, consider freezing it in a freezer-safe container. When you’re ready to enjoy it again, just thaw and reheat it on the stovetop or in the microwave.
Tips to Make Creamy One-Pot Orzo with Chicken Sausage
- For added flavor, consider using flavored chicken broth, such as garlic or herb-infused broth.
- You can add more vegetables like bell peppers or zucchini for extra nutrition and color.
- Adjust the creaminess by adding more or less Parmesan cheese based on your preference.
Variation
If you prefer a vegetarian option, you can easily swap the chicken sausage for a plant-based sausage or mushrooms. This will still give you a hearty and delicious meal!
FAQs
1. Can I use other types of pasta instead of orzo?
Yes, you can use other small pasta shapes like ditalini or or conchiglie. Just adjust the cooking time accordingly.
2. How can I make this dish spicier?
If you like some heat, try adding red pepper flakes when cooking the onion or use spicy chicken sausage.
3. Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time! Just store it in the refrigerator and reheat before serving.
Enjoy your delicious and comforting Creamy One-Pot Orzo with Chicken Sausage!
