Creamy One-Pot Beef and Potato Casserole is the ultimate comfort food, perfect for any day of the week. This dish combines tender ground beef, creamy soup, and sliced potatoes for a meal that’s not only hearty but also incredibly easy to prepare. If you’re looking for a simple yet satisfying recipe that the whole family will love, you’ve found it!
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 480
Protein: 25g
Carbohydrates: 36g
Fat: 28g
Fiber: 3g
Sugar: 2g
Sodium: 580mg
Why Make Creamy One-Pot Beef and Potato Casserole
Creamy One-Pot Beef and Potato Casserole is not just delicious; it’s also incredibly versatile. You can easily customize it to suit your tastes, making it a fantastic option for busy days or casual family dinners. The combination of flavors and textures makes every bite satisfying, while the one-pot nature means less cleanup! Plus, it’s packed with protein and veggies, making it a balanced choice for your family.
How to Make Creamy One-Pot Beef and Potato Casserole Step by Step
Ingredients
1 lb ground beef
1 small onion, chopped
2 cups thinly sliced russet or Yukon gold potatoes
1 can (10.5 oz) cream of mushroom soup
1/2 cup whole milk or heavy cream
1/2 cup sour cream (optional for extra creaminess)
1 1/2 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Fresh parsley, for garnish
Directions
Preheat oven to 375°F (190°C). In a skillet, brown ground beef with chopped onion. Season with salt, pepper, and paprika. Drain excess fat. In a bowl, mix cream of mushroom soup, milk, and sour cream until smooth. Spread cooked beef in the bottom of a greased 9×13 baking dish. Layer thinly sliced potatoes evenly over the beef. Pour the creamy mixture over the potatoes, spreading to cover. Sprinkle shredded cheddar cheese over the top. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until top is golden and bubbly. Let rest 5–10 minutes before serving. Garnish with parsley.
How to Serve Creamy One-Pot Beef and Potato Casserole
This Creamy One-Pot Beef and Potato Casserole is delicious on its own, but you can elevate your meal by serving it with a fresh green salad or steamed vegetables. A dollop of tangy ketchup or a drizzle of hot sauce can also complement the flavors beautifully. For a complete dinner, pair it with crusty bread to soak up all that creamy goodness!
How to Store Creamy One-Pot Beef and Potato Casserole
To store leftovers, let the casserole cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply microwave a portion or warm it in the oven until heated through. If you want to store it for longer, this casserole freezes well for up to 3 months. Just thaw it in the fridge overnight before reheating.
Expert Tips for Cooking Creamy One-Pot Beef and Potato Casserole
- Use fresh herbs like thyme or rosemary for enhanced flavor.
- Swap out the cheddar cheese for your favorite cheese for different flavor profiles.
- Ensure the potatoes are sliced as evenly as possible for uniform cooking.
- For a spicier kick, add some diced jalapeños or a dash of hot sauce to the creamy mixture.
Delicious Variations of Creamy One-Pot Beef and Potato Casserole
For a bit of spice, consider adding a few dashes of cayenne pepper or some crushed red pepper flakes. If you’re in the mood for a fresh twist, try adding a hint of lemon zest to brighten the flavors. For those looking to keep it vegetarian, simply replace the beef with sautéed mushrooms and use vegetable broth instead of soup.
Frequently Asked Questions about Creamy One-Pot Beef and Potato Casserole
Can I use other types of meat? Yes, ground turkey or chicken can be substituted for the beef for a lighter option.
Is there a dairy-free version of this recipe? Absolutely! Use dairy-free cream of mushroom soup and unsweetened almond milk to make it dairy-free.
Conclusion
Creamy One-Pot Beef and Potato Casserole is a delightful dish that combines flavor and ease in one pan. Its creamy texture and hearty ingredients make it a meal everyone will enjoy. Give this recipe a try today, and delight in the comforting goodness it brings to your table!

Creamy One-Pot Beef and Potato Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups thinly sliced russet or Yukon gold potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk or heavy cream
- 1/2 cup sour cream (optional for extra creaminess)
- 1 1/2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Fresh parsley, for garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, brown ground beef with chopped onion. Season with salt, pepper, and paprika. Drain excess fat.
- In a bowl, mix cream of mushroom soup, milk, and sour cream until smooth.
- Spread cooked beef in the bottom of a greased 9x13 baking dish.
- Layer thinly sliced potatoes evenly over the beef.
- Pour the creamy mixture over the potatoes, spreading to cover.
- Sprinkle shredded cheddar cheese over the top.
Baking
- Cover the baking dish with foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes until top is golden and bubbly.
- Let rest for 5-10 minutes before serving. Garnish with parsley.