Warm, comforting, and oh-so-delicious, the Best Creamy Mushroom Soup Recipe Ever will quickly become a favorite in your household. This soup is not only simple to prepare but also bursting with flavor, making it an ideal choice for busy weeknights or chilly weekends. Its creamy texture and rich taste can easily be tailored to fit your preferences, whether you prefer it extra mushroomy or with a hint of spice.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 5g
Carbohydrates: 14g
Fat: 28g
Fiber: 2g
Sugar: 2g
Sodium: 620mg
Why Make Best Creamy Mushroom Soup Recipe Ever
The Best Creamy Mushroom Soup Recipe Ever is not just another soup; it’s packed with nutrients and can be a great way to sneak in healthy ingredients. Mushrooms are a fantastic source of antioxidants, and the addition of cream adds richness while keeping the dish comforting. Versatile and satisfying, this soup can be enjoyed on its own or alongside crusty bread for a complete meal.
How to Make Best Creamy Mushroom Soup Recipe Ever Step by Step
Ingredients
1 pound cremini mushrooms, sliced
1 medium yellow onion, diced
3 garlic cloves, minced
3 tablespoons unsalted butter
1 tablespoon olive oil
2 tablespoons all-purpose flour
4 cups vegetable broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon freshly ground black pepper
Fresh parsley, for garnish
Directions
Set a large pot over medium-high heat and add olive oil and butter. Add diced onions and sauté until soft, about 4 minutes. Stir in minced garlic and cook for 1 more minute. Add the sliced mushrooms and cook for 8–10 minutes until browned and tender. Sprinkle in the flour and stir for 2 minutes until it thickens. Slowly pour in the vegetable broth, stirring constantly. Add thyme, salt, and pepper. Bring the soup to a simmer and cook uncovered for 15 minutes until slightly thickened. Stir in the heavy cream and heat through for another 5 minutes. Blend part of the soup for a creamier texture if desired, then return to the pot. Ladle into bowls, garnish with parsley, and serve warm.
How to Serve Best Creamy Mushroom Soup Recipe Ever
Serve the Best Creamy Mushroom Soup Recipe Ever with a side of fresh, crusty bread for the ultimate comfort meal. A light salad with a vinaigrette can also complement the rich flavors of the soup beautifully. For those who enjoy a bit of crunch, pair it with garlic croutons or toasted nuts on top.
How to Store Best Creamy Mushroom Soup Recipe Ever
Leftover soup can be stored in the refrigerator in an airtight container for up to 3 days. To reheat, gently warm on the stove over low heat and stir occasionally. This soup also freezes well—just portion it into freezer-safe containers, and it will keep for up to 3 months. Thaw in the fridge before reheating.
Expert Tips for Cooking Best Creamy Mushroom Soup Recipe Ever
- For a deeper flavor, use a combination of mushrooms, like shiitake or button mushrooms, along with cremini.
- Adjust the thickness by blending more or less of the soup to achieve your desired texture.
- Don’t skip the fresh parsley garnish; it adds a pop of color and freshness to the dish.
- Experiment with adding a splash of white wine for extra depth of flavor.
- Always taste and adjust seasoning before serving to ensure the best flavor.
Delicious Variations of Best Creamy Mushroom Soup Recipe Ever
For a bit of heat, try adding a pinch of red pepper flakes or a dash of hot sauce. If you’re looking for a herbed version, add fresh thyme or rosemary in addition to the dried thyme. For a lighter option, substitute half of the heavy cream with coconut milk for a dairy-free alternative that’s equally creamy.
Conclusion
Don’t miss out on the chance to enjoy the Best Creamy Mushroom Soup Recipe Ever—its rich flavor, ease of preparation, and versatile nature make it a dish you’ll want to prepare time and time again. Try it today for a comforting meal that warms both body and soul!
Creamy Mushroom Soup
Ingredients
Main Ingredients
- 1 pound cremini mushrooms, sliced You can mix with other types of mushrooms for added flavor.
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream Can be substituted with coconut milk for a lighter version.
- 1 teaspoon dried thyme Can replace with fresh thyme if desired.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon freshly ground black pepper
- Fresh parsley, for garnish Adds color and freshness.
Instructions
Cooking
- Set a large pot over medium-high heat and add olive oil and butter.
- Add diced onions and sauté until soft, about 4 minutes.
- Stir in minced garlic and cook for 1 more minute.
- Add the sliced mushrooms and cook for 8–10 minutes until browned and tender.
- Sprinkle in the flour and stir for 2 minutes until it thickens.
- Slowly pour in the vegetable broth, stirring constantly.
- Add thyme, salt, and pepper, then bring the soup to a simmer.
- Cook uncovered for 15 minutes until slightly thickened.
- Stir in the heavy cream and heat through for another 5 minutes.
- Blend part of the soup for a creamier texture if desired, then return to the pot.
- Ladle into bowls, garnish with parsley, and serve warm.
