Creamy Mushroom Fettuccine with Chicken Breast & Spinach
Creamy Mushroom Fettuccine with Chicken Breast & Spinach is a delicious and comforting dish that brings the flavors of Italian cuisine right to your kitchen. This recipe combines tender fettuccine pasta with juicy chicken, fresh spinach, and rich mushrooms, all smothered in a creamy sauce. It’s perfect for a family dinner or a special date night.
Why Make This Recipe
This recipe is an excellent choice for several reasons. First, it’s simple and quick to prepare, making it ideal for busy weeknights. Second, the combination of ingredients creates a satisfying meal that everyone will love. Third, it’s a great way to include vegetables like spinach in your diet without compromising on flavor. Plus, who can resist a creamy pasta dish?
How to Make Creamy Mushroom Fettuccine with Chicken Breast & Spinach
Ingredients :
- Fettuccine pasta
- Chicken breast, sliced
- Spinach
- Mushrooms (Button or cremini)
- Butter
- Heavy cream
- Garlic
- Parmesan cheese
- Toasted bread slices
Directions :
- Begin by boiling the fettuccine until it reaches an al dente texture. Once cooked, drain the pasta and set it aside.
- In a frying pan, pan-sear the sliced chicken breast. Season it with salt and pepper, cooking until it is thoroughly cooked. After cooking, slice the chicken into pieces.
- In a saucepan, melt butter over medium heat. Sauté minced garlic and sliced mushrooms in the butter until the mushrooms are tender.
- Slowly pour the heavy cream into the saucepan, allowing it to thicken. Once thick, add the grated Parmesan cheese and mix until smooth.
- Stir in the fresh spinach, cooking until it wilts and blends into the sauce.
- Combine the cooked fettuccine with the creamy sauce, making sure the pasta is well coated. Top the dish with the sliced chicken.
- Serve your creamy mushroom fettuccine alongside toasted bread slices for a complete meal.
How to Serve Creamy Mushroom Fettuccine with Chicken Breast & Spinach
Serve the Creamy Mushroom Fettuccine hot from the pan. Garnish it with extra Parmesan cheese or black pepper if desired. The toasted bread slices make a perfect side for soaking up any extra creamy sauce, ensuring that none goes to waste.
How to Store Creamy Mushroom Fettuccine with Chicken Breast & Spinach
If you have leftovers, let the pasta cool and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, microwave it or heat it gently on the stove with a splash of cream to bring back the sauce’s creaminess.
Tips to Make Creamy Mushroom Fettuccine with Chicken Breast & Spinach
- Use fresh spinach for a vibrant color and taste.
- Feel free to mix in other vegetables such as peas or bell peppers for added flavor.
- To save time, you can use pre-cooked rotisserie chicken instead of pan-searing the chicken breast.
- Adjust the thickness of the sauce by adding more cream or chicken stock as needed.
Variation
You can easily make this dish vegetarian by omitting the chicken. Replace it with additional mushrooms or other vegetables like zucchini or asparagus. Another variation is to add sun-dried tomatoes for an extra burst of flavor.
FAQs
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Can I use whole wheat fettuccine instead of regular pasta?
- Yes! Whole wheat fettuccine is a great healthier alternative and will work well in this recipe.
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What type of mushrooms is best for this recipe?
- Both button and cremini mushrooms are excellent choices. Cremini have a deeper flavor and are often preferred.
-
How spicy is this dish?
- This dish is not spicy at all. However, if you want a bit of heat, you can add red pepper flakes to the sauce.
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Can I freeze Creamy Mushroom Fettuccine?
- It is not recommended to freeze the dish as the creamy sauce may separate upon thawing. It is best stored in the fridge and eaten fresh.
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Can I substitute the heavy cream?
- If you want a lighter option, you can use half-and-half or a plant-based cream substitute, but the texture and flavor may differ slightly.
Enjoy making and sharing this wonderful dish with your loved ones!
