Creamy Mexican Street Corn Cup

Step-by-step instructions

1. Start by heating a large skillet over medium-high heat. Add the corn kernels.
2. Sauté the corn for 5-7 minutes, stirring occasionally, until it develops a light char.
3. Once the corn is charred, remove it from heat and transfer it to a large mixing bowl.
4. In the bowl, add the mayonnaise, sour cream, crumbled cotija cheese, chili powder, smoked paprika, garlic powder, and fresh lime juice.
5. Mix thoroughly to ensure all ingredients are well combined.
6. Season with salt and pepper to taste, then gently fold in the chopped cilantro.
7. Spoon the creamy corn mixture into individual serving cups for presentation.
8. For a finishing touch, garnish with extra cotija cheese, a dusting of chili powder, a sprinkle of cilantro, and serve with lime wedges.
9. Enjoy immediately for the best flavor and texture!

Best ways to enjoy it

To really take your Creamy Mexican Street Corn Cups to the next level, consider these serving suggestions. Pair them with grilled meats like carne asada or chicken skewers for a feast that’s full of flavor. Alternatively, serve them as a side dish at your next taco night. You could even add a drizzle of hot sauce or salsa for an extra kick.

Storage and reheating tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply serve cold or lightly warm them in the microwave. Please remember to maintain safe food handling practices to keep your ingredients fresh.

Helpful cooking tips

For the most charred and flavorful corn, don’t rush the sautéing process; let it develop a slight caramelization. If you’re short on time, consider using pre-cooked corn or canned corn as a shortcut. Adjust the spice levels to suit your preference by adding more chili powder or experimenting with different seasonings!

Creative twists

Feel free to play around with flavors and toppings! Add diced jalapeños for a spicier kick or swap cotija cheese for feta to give a different tang. If you’re making this dish for a crowd, consider presenting it in a large bowl for a shareable dip style.

FAQs

How long does it take to prepare?

This recipe takes about 30 minutes from start to finish, making it a quick and easy dish for any occasion.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the corn mixture ahead of time. Simply store it in the fridge and fill the cups when you’re ready to serve.

Can I substitute any ingredients for dietary needs?

Absolutely! You can use Greek yogurt instead of sour cream for a healthier option, or skip the cotija cheese if you’re looking for a dairy-free version. Just make sure to adjust the flavors accordingly.

Creamy Mexican Street Corn Cups

A delightful treat inspired by the popular elote, combining sweet corn with creamy elements and zesty spices for a flavorful appetizer or side dish.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Appetizer, Side Dish

Cuisine: Mexican

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Corn Mixture

• 4 cups corn kernels (fresh or frozen) You can substitute fresh corn with frozen if not in season.
• 1/4 cup mayonnaise
• 1/4 cup sour cream Can use Greek yogurt for a lighter version.
• 1/2 cup cotija cheese, crumbled Can substitute with feta cheese.
• 1 teaspoon chili powder Adjust spice levels to preference.
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro
• to taste Salt and pepper
• Lime wedges for serving

Method

 

Cooking

1. Heat a large skillet over medium-high heat. Add the corn kernels.
2. Sauté the corn for 5-7 minutes, stirring occasionally, until it develops a light char.
3. Remove the corn from heat and transfer it to a large mixing bowl.
4. In the bowl, add the mayonnaise, sour cream, crumbled cotija cheese, chili powder, smoked paprika, garlic powder, and fresh lime juice.
5. Mix thoroughly to ensure all ingredients are well combined.
6. Season with salt and pepper to taste, then gently fold in the chopped cilantro.
7. Spoon the creamy corn mixture into individual serving cups for presentation.
8. Garnish with extra cotija cheese, a dusting of chili powder, and a sprinkle of cilantro, and serve with lime wedges.
9. Enjoy immediately for the best flavor and texture!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or serve cold. For more flavor, consider adding diced jalapeños or hot sauce.