Creamy Mexican Street Corn Cups are a delightful, indulgent treat that brings the vibrant flavors of Mexican street food right to your home. This dish, inspired by the popular elote, combines the sweetness of corn with creamy elements and zesty spices, making it an irresistible choice for gatherings, casual meals, or even as a comforting snack. Whether you enjoy them as a side dish at barbecues or a flavorful appetizer during gatherings with friends, these cups are bound to impress.

Why you’ll love this dish

One of the standout features of Creamy Mexican Street Corn Cups is their simplicity and quick preparation time. You can whip up this dish in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings. The combination of creamy mayonnaise, sour cream, and crumbly cotija cheese elevates the humble corn kernels to something truly special. Plus, it’s a kid-approved recipe that even picky eaters will enjoy.

"I brought these creamy corn cups to a potluck, and they were gone in minutes! The flavor is just unreal, and they are so easy to make!" – Jane, self-proclaimed food lover.

The cooking process explained

Making Creamy Mexican Street Corn Cups is an enjoyable and straightforward experience. You start by sautéing the corn until lightly charred, mixing it with a creamy blend of ingredients, and then skillfully plating it in fun cups for a delightful presentation. Each step connects seamlessly from cooking to serving, ensuring you savor every moment of this culinary adventure.

What you’ll need

To create these delectable corn cups, gather the following ingredients:

4 cups corn kernels (fresh or frozen)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese, crumbled
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
Salt and pepper to taste
Lime wedges for serving

You can easily substitute fresh corn with frozen if it’s not in season, and for a lighter version, consider using Greek yogurt instead of sour cream for that tangy flavor.

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