Creamy Mango Pudding
Creamy Mango Pudding is a delightful dessert that brings the tropical flavor of mango to your table. This silky-smooth pudding is easy to make and perfect for any occasion, whether it’s a family dinner or a summer party. Its creamy texture and sweet taste will surely impress your guests and satisfy your sweet tooth.
Why Make This Recipe
Making Creamy Mango Pudding is a great idea for several reasons. First, it showcases the fresh, vibrant flavor of ripe mangoes, making it a delicious way to enjoy this fruit. Second, this pudding is simple to prepare and requires minimal ingredients. Additionally, it’s a versatile dessert; you can serve it in various ways and pair it with different toppings. Best of all, it’s a dairy-free option if you choose coconut milk, so everyone can enjoy it!
How to Make Creamy Mango Pudding
Ingredients
- 2 ripe mangoes (peeled and pitted)
- 1/2 cup granulated sugar
- 1 cup coconut milk (or whole milk)
- 1/2 cup heavy cream
- 1 tablespoon gelatin powder
- 1/4 cup water
- Fresh mint leaves (for garnish, optional)
Directions
- In a small bowl, combine the gelatin powder and water. Let it sit for about 5 minutes to bloom.
- In a blender or food processor, puree the mango flesh until smooth.
- In a medium saucepan, combine the mango puree, granulated sugar, coconut milk, and heavy cream. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is warm (but not boiling).
- Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
- Pour the mixture through a fine mesh sieve into a large bowl to remove any lumps and achieve a smooth texture.
- Divide the mixture evenly among serving glasses or ramekins.
- Refrigerate for at least 4 hours or until set.
- Garnish with fresh mint leaves before serving, if desired.
How to Serve Creamy Mango Pudding
Serve the Creamy Mango Pudding in individual glasses or ramekins. You can add a sprig of fresh mint on top for a nice touch. This dessert is best enjoyed chilled, making it a refreshing treat, especially on warm days!
How to Store Creamy Mango Pudding
You can store any leftover Creamy Mango Pudding in the refrigerator. Cover the servings with plastic wrap or a lid to keep them fresh. It will last for about 3-4 days. Just remember to give it a quick stir if it seems a bit settled when you’re ready to eat it again.
Tips to Make Creamy Mango Pudding
- Make sure to use ripe mangoes for the best flavor and sweetness.
- If you want a vegan version, simply use coconut milk instead of heavy cream.
- For a richer taste, you can replace half of the coconut milk with additional heavy cream.
- Don’t rush the blooming process of gelatin; it is crucial for the pudding to set properly.
Variation
You can easily add extra flavors to the pudding. Consider adding a splash of lime juice for a tangy twist or some vanilla extract for added depth. You can also blend in other fruits, like passion fruit or banana, for different tastes.
FAQs
Can I use frozen mangoes instead of fresh ones?
Yes, you can use frozen mangoes. Just thaw them and make sure to drain any excess water before pureeing.
Can I make this pudding ahead of time?
Absolutely! This pudding can be made a day or two in advance, making it perfect for meal prep or gatherings.
What can I serve with Creamy Mango Pudding?
You can serve it with whipped cream, fresh fruit slices, or even a sprinkle of toasted coconut for added texture and flavor.
