Macaroni Salad is a classic dish that is simple to make and perfect for any occasion. Whether it’s a family picnic, a summer barbecue, or a potluck, this creamy and tangy salad is sure to please. With its mix of crunchy vegetables and tasty dressing, it’s a dish that everyone loves.
Why Make This Recipe
You should try making Macaroni Salad because it is quick, easy, and delicious. It’s a great way to use up ingredients you have at home. Plus, you can customize it to suit your taste by adding different vegetables or proteins. This salad is not only satisfying but also a great side dish that complements many main courses.
How to Make Macaroni Salad
Making Macaroni Salad is a simple process. With just a few steps, you can have a fresh and tasty salad ready to serve.
Ingredients:
- 8 ounces dried macaroni
- 1 cup mayonnaise
- 2 ½ tablespoons apple cider vinegar (or white vinegar)
- 2 tablespoons sugar
- 2 tablespoons sweet relish
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¾ cup diced red bell pepper (½ small)
- ⅓ cup celery (1-2 ribs)
- ⅓ cup diced red onion (½ small)
- 2 large hard-boiled eggs (finely diced)
Directions:
- Cook the macaroni according to the package directions. Drain it and rinse immediately with cold water. Set aside in a colander so the macaroni can drain well.
- In a small bowl, combine all the dressing ingredients: mayonnaise, vinegar, sugar, sweet relish, Dijon mustard, salt, and pepper.
- In a large bowl, add the cooled macaroni, dressing, red pepper, celery, onion, and eggs. Mix well and then add more salt and pepper as needed to taste.
How to Serve Macaroni Salad
You can serve Macaroni Salad cold or at room temperature. It pairs well with grilled meats, sandwiches, or can be enjoyed on its own. To make it look nice, consider garnishing with fresh herbs or extra diced vegetables on top.
How to Store Macaroni Salad
Store any leftover Macaroni Salad in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Just give it a quick stir before serving again, as it may thicken slightly when chilled.
Tips to Make Macaroni Salad
- Make sure to cool the macaroni completely before mixing it with the dressing; this prevents the salad from becoming warm and soggy.
- Feel free to add other ingredients like peas, corn, or even diced cooked chicken for extra flavor and texture.
- Taste the salad before serving and adjust seasonings as needed.
Variations
You can change up the ingredients to suit your preferences. Try adding chopped pickles, olives, or mustard for a different flavor. A splash of lemon juice can also brighten up the salad.
FAQs
Can I use a different type of pasta for this salad?
Yes, you can use any small pasta shape, like shells, rotini, or farfalle, if you prefer.
Can I make Macaroni Salad a day in advance?
Absolutely! Making it a day ahead allows the flavors to mix well. Just store it in the fridge and stir before serving.
Is Macaroni Salad suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. Just ensure the mayonnaise used is also vegetarian.
With these simple steps and tips, you can enjoy a delicious homemade Macaroni Salad anytime. It’s a crowd-pleaser everyone will love!
Macaroni Salad
Ingredients
Main Ingredients
- 8 ounces dried macaroni Any small pasta shape can be used.
- 1 cup mayonnaise
- 2.5 tablespoons apple cider vinegar (or white vinegar) Can substitute with white vinegar.
- 2 tablespoons sugar
- 2 tablespoons sweet relish
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt Adjust to taste.
- 0.25 teaspoon ground black pepper Adjust to taste.
- 0.75 cup diced red bell pepper (½ small)
- 0.33 cup celery (1-2 ribs)
- 0.33 cup diced red onion (½ small)
- 2 large hard-boiled eggs Finely diced.
Instructions
Preparation
- Cook the macaroni according to the package directions. Drain it and rinse immediately with cold water. Set aside in a colander to drain well.
- In a small bowl, combine all the dressing ingredients: mayonnaise, vinegar, sugar, sweet relish, Dijon mustard, salt, and pepper.
- In a large bowl, add the cooled macaroni, dressing, red pepper, celery, onion, and eggs. Mix well and add more salt and pepper to taste.
