Creamy Herb Chicken Orzo
Creamy Herb Chicken Orzo is a delightful dish that combines tender chicken and creamy orzo pasta with fragrant herbs. It’s perfect for a family dinner or a cozy night in. The creamy sauce makes it rich and comforting, while the herbs add a fresh taste that makes each bite a joy.
Why Make This Recipe
This recipe is great for several reasons. First, it’s simple and quick to prepare, making it perfect for busy weeknights. Second, it’s a one-pan dish, which means less cleanup! Finally, the combination of flavors is not only satisfying but also nutritious, making it an excellent choice for anyone looking for a wholesome meal.
How to Make Creamy Herb Chicken Orzo
Making Creamy Herb Chicken Orzo is easy and straightforward. Just follow the steps below to create this delicious meal.
Ingredients:
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/4 cup grated Parmesan
- Fresh parsley, chopped (for garnish)
Directions:
- In a deep skillet, heat the olive oil and butter over medium heat.
- Season the chicken with salt and pepper, then add it to the skillet. Cook until the chicken is golden and fully cooked through. Remove from the skillet and set aside.
- In the same pan, add the minced garlic and sauté for about 30 seconds.
- Stir in the orzo pasta and toast it lightly for about 1 minute.
- Pour in the chicken broth, then add the dried basil and thyme. Bring to a boil, then reduce the heat to a simmer. Cook uncovered for about 10 minutes, stirring often.
- Add the heavy cream and grated Parmesan, stirring until combined. Return the cooked chicken to the skillet. Simmer for an additional 2-3 minutes until the mixture is creamy and thick.
How to Serve Creamy Herb Chicken Orzo
Serve Creamy Herb Chicken Orzo hot, garnished with fresh chopped parsley. You can enjoy it as a main dish or serve it with a side salad or garlic bread. It’s a comforting dish that is sure to please everyone at the table!
How to Store Creamy Herb Chicken Orzo
To store leftovers, place the Creamy Herb Chicken Orzo in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat it on the stove or in the microwave until warmed through.
Tips to Make Creamy Herb Chicken Orzo
- Make sure not to overcook the chicken. It should be tender and juicy.
- Stir the orzo often while it cooks to prevent it from sticking to the pan.
- Adjust the thickness of the sauce by adding more or less chicken broth as needed.
Variation
You can easily customize this dish by adding vegetables such as spinach, peas, or sun-dried tomatoes for extra flavor and nutrition. Feel free to substitute the chicken with shrimp or keep it vegetarian by omitting the meat.
FAQs
1. Can I use other types of pasta instead of orzo?
Yes, you can use small pasta shapes like ditalini or even rice if you prefer.
2. How can I make this dish a bit spicier?
You can add a pinch of red pepper flakes while cooking the chicken for a little heat.
3. Can I prepare this dish ahead of time?
Yes, you can prepare the orzo and sauce separately and combine them right before serving for the best texture.
Enjoy making and sharing this delicious Creamy Herb Chicken Orzo with your loved ones!
