Creamy Garlic Zucchini Tart
Introduction
If you’re looking for a delicious and comforting dish, the Creamy Garlic Zucchini Tart is the perfect choice. This tasty tart is filled with fresh zucchini, creamy ricotta cheese, and aromatic garlic. It’s a great way to enjoy vegetables in a light and flaky pastry. Whether you’re serving it as a main dish, a side, or even a snack, this tart is sure to impress!
Why Make This Recipe
This Creamy Garlic Zucchini Tart is not only flavorful but also easy to prepare. It allows you to use fresh ingredients that are healthy and satisfying. With its crispy puff pastry base and rich filling, it’s an enjoyable dish for any meal. Plus, it’s perfect for gatherings, making it a favorite for both family meals and parties.
How to Make Creamy Garlic Zucchini Tart
Ingredients:
- 1 sheet puff pastry
- 2 small zucchinis, thinly sliced
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and black pepper to taste
- 1 egg (for egg wash)
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet lined with parchment paper. Score a 1-inch border around the edges.
- In a bowl, mix together the ricotta cheese, minced garlic, grated Parmesan, salt, pepper, and thyme.
- Spread this mixture inside the scored border of the pastry.
- Layer the thinly sliced zucchini over the cheese mixture.
- Drizzle the top with olive oil.
- Brush the edges of the pastry with the egg wash.
- Bake for 20–25 minutes or until the tart is golden and puffed.
- Serve warm with a sprinkle of sea salt on top.
How to Serve Creamy Garlic Zucchini Tart
This tart is best served warm. You can slice it into squares for easy serving. It pairs well with a simple salad or fresh bread, making it a delightful lunch or dinner option.
How to Store Creamy Garlic Zucchini Tart
If you have leftovers, store the tart in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also reheat it in the oven for a few minutes to restore its crispiness.
Tips to Make Creamy Garlic Zucchini Tart
- Make sure to slice the zucchini as thin as possible for even cooking.
- Feel free to add other vegetables like bell peppers or spinach for more flavor.
- If you like a stronger garlic taste, increase the amount of minced garlic.
Variation
You can substitute the ricotta cheese with cream cheese for a creamier texture. Additionally, try adding fresh herbs like basil or oregano for a different flavor.
FAQs
1. Can I freeze the Creamy Garlic Zucchini Tart?
Yes, you can freeze the tart before baking. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Bake directly from frozen, adding extra time as needed.
2. Can I use other types of cheese?
Absolutely! You can use mozzarella, feta, or goat cheese for a different flavor profile.
3. What can I serve with the tart?
This tart goes well with a fresh green salad, roasted vegetables, or even a cup of soup for a complete meal.
