Creamy Garlic Tortellini with Steak Bites
Creamy Garlic Tortellini with Steak Bites is a delightful dish that combines the rich flavors of cooked steak with tender cheese-filled tortellini and a creamy garlic sauce. This dish is perfect for a cozy dinner or when you want something special without spending too much time in the kitchen. It’s a satisfying meal that is sure to please everyone at the table.
Why Make This Recipe
This recipe is simple yet packed with flavor. The creamy garlic sauce is delicious and easy to make, and the steak bites add a hearty touch to the dish. It’s a perfect choice for a weeknight dinner or a weekend meal when you want to impress your family or guests. Plus, it only takes a short amount of time to prepare, making it a great option for busy days.
How to Make Creamy Garlic Tortellini with Steak Bites
Ingredients
- 1 lb sirloin or ribeye, cubed
- Salt, black pepper, garlic powder (to taste)
- 1 tbsp olive oil
- 1 tbsp butter
- 10 oz cheese tortellini
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Chopped parsley (to finish)
Directions
- Cook the Tortellini: Prepare the tortellini according to the package directions. Drain and set aside.
- Sear the Steak: Season the steak cubes with salt, black pepper, and garlic powder. Heat olive oil in a hot skillet and sear the steak for about 2–3 minutes on each side. Add butter, baste the steak, then remove from heat.
- Make the Sauce: In the same skillet, melt more butter and sauté the minced garlic until fragrant. Pour in the heavy cream and let it simmer for about 2 minutes. Stir in the grated Parmesan until smooth.
- Combine Pasta: Toss the cooked tortellini in the creamy garlic sauce until the pasta is fully coated.
- Serve It Up: Plate the tortellini, top with the seared steak bites, and garnish with chopped parsley and cracked black pepper.
How to Serve Creamy Garlic Tortellini with Steak Bites
Serve the creamy garlic tortellini hot, with the steak bites on top. You can add a sprinkle of extra Parmesan or a squeeze of lemon juice for an added layer of flavor. This dish pairs well with a simple green salad or garlic bread.
How to Store Creamy Garlic Tortellini with Steak Bites
If you have leftovers, store the tortellini and steak in an airtight container in the refrigerator. It’s best to consume it within 2–3 days. Reheat in the microwave or on the stovetop before serving again.
Tips to Make Creamy Garlic Tortellini with Steak Bites
- Use fresh cheese tortellini for the best taste and texture.
- Don’t overcook the steak; it should be tender and juicy.
- Adjust the seasonings according to your taste preferences.
- You can add spinach or mushrooms to the sauce for extra flavor and nutrition.
Variation
For a lighter version, you can use a leaner cut of steak, such as sirloin, or substitute the heavy cream with half-and-half. You can also make it vegetarian by omitting the steak and adding more vegetables like zucchini or bell peppers.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like, but tortellini adds a delicious, cheesy flavor to the dish.
2. How can I make this dish spicier?
You can add red pepper flakes to the sauce for a bit of heat.
3. Can I freeze the leftovers?
It’s not recommended to freeze this dish as the cream sauce may separate when reheated. It’s best to enjoy it fresh!
