Creamy Garlic Prawns
Introduction
Creamy Garlic Prawns is a delightful dish that combines the sweetness of prawns with the richness of a creamy sauce. It’s a quick and easy recipe that even beginners can master, making it perfect for a weeknight dinner or a special occasion. This dish is not only flavorful but also visually appealing, making it a favorite among seafood lovers.
Why Make This Recipe
If you’re looking for a dish that’s simple yet elegant, Creamy Garlic Prawns is the way to go. The ingredients are easy to find, and the cooking time is short, allowing you to whip up a satisfying meal in no time. Plus, the creamy sauce pairs wonderfully with rice or pasta, making it a versatile option for your table. This recipe will impress your family and friends, and you might find it becoming a regular in your meal rotation!
How to Make Creamy Garlic Prawns
Making Creamy Garlic Prawns is straightforward. Just follow these simple steps, and you’ll have a delicious meal ready in less than 30 minutes!
Ingredients
- 1 pound large prawns (shrimp), peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the prawns to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Stir in the heavy cream and season with salt and pepper.
- Cook for another 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped parsley and serve immediately.
How to Serve Creamy Garlic Prawns
Creamy Garlic Prawns pairs beautifully with a side of cooked rice or pasta. You can plate the prawns and drizzle the sauce on top for a beautiful presentation. For an extra touch, serve with a slice of crusty bread to soak up the creamy goodness.
How to Store Creamy Garlic Prawns
If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 days. When ready to eat, reheat gently on the stove, adding a splash of broth to prevent the sauce from thickening too much.
Tips to Make Creamy Garlic Prawns
- For a bit of heat, add a pinch of red pepper flakes while cooking.
- Use fresh garlic for the best flavor.
- Don’t overcook the prawns; they should be tender and pink.
- Feel free to add vegetables like spinach or cherry tomatoes for extra color and nutrition.
Variation
For a twist on this classic recipe, you can substitute the prawns with scallops or chicken. Adjust the cooking time accordingly to ensure everything is cooked perfectly.
FAQs
Q: Can I use frozen prawns for this recipe?
A: Yes, you can use frozen prawns. Just make sure to thaw them completely before cooking.
Q: Is there a dairy-free option for the cream?
A: Yes, you can substitute heavy cream with coconut milk or a non-dairy cream alternative for a dairy-free version.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce ahead of time and cook the prawns right before serving.
Enjoy your cooking, and savor the deliciousness of Creamy Garlic Prawns!
