Creamy Garlic Pasta is a delightful dish that combines the rich flavors of garlic and creamy cheese with perfectly cooked pasta. It’s a comforting meal that can be enjoyed by everyone and is great for any occasion. Whether you’re feeding a family or looking for a quick meal, this recipe is sure to satisfy.
Why Make This Recipe
Making Creamy Garlic Pasta is a fantastic choice for several reasons. First, it is quick and easy to prepare, making it perfect for busy weeknights. The ingredients are simple and often found in your kitchen. Additionally, the creamy sauce and garlic make for a flavor combination that’s hard to resist. You’ll impress your family and friends with this comforting dish!
How to Make Creamy Garlic Pasta
Creating this tasty pasta dish is simple and requires just a few steps. Follow the directions below to whip up Creamy Garlic Pasta in no time, bringing restaurant-quality flavor to your kitchen.
Ingredients
- 8 oz pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Directions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the sauce, tossing to coat.
- Garnish with chopped parsley before serving.
How to Serve Creamy Garlic Pasta
Serve Creamy Garlic Pasta warm, straight from the skillet. You can divide it into bowls or plates and top with additional Parmesan cheese and freshly chopped parsley for a pop of color. This pasta pairs well with a simple salad or garlic bread for a complete meal.
How to Store Creamy Garlic Pasta
To store leftover Creamy Garlic Pasta, wait for it to cool slightly. Place it in an airtight container and refrigerate for up to 3 days. To reheat, just warm it gently on the stove or in the microwave. You may want to add a splash of milk or water to loosen the sauce as it thickens when it cools.
Tips to Make Creamy Garlic Pasta
- Don’t overcook the pasta: Make sure to cook the pasta until it’s al dente for the best texture.
- Use fresh garlic: Fresh minced garlic provides a stronger flavor compared to pre-minced options.
- Adjust creaminess: If you like a creamier sauce, feel free to add more heavy cream or cheese.
- Add protein: Consider adding cooked chicken, shrimp, or vegetables like spinach to make the dish heartier.
Variation
For a lighter version of this dish, you can substitute the heavy cream with half-and-half or use a mix of low-fat milk and Greek yogurt. You could also add in some sautéed mushrooms or sun-dried tomatoes for extra flavor.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer! Spaghetti and fettuccine work best, but penne or fusilli can also be great options.
2. What if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute it with Pecorino Romano or any other hard cheese that melts well.
3. Can I make this recipe ahead of time?
While you can prepare the sauce ahead of time and then add freshly cooked pasta later, it’s best to serve it soon after cooking for the best texture and flavor.
