Creamy Garlic Parmesan Orzo

Creamy Garlic Parmesan Orzo is a comforting and delicious dish that is perfect for any occasion. With its rich flavors and creamy texture, this recipe brings a wonderful twist to the classic pasta dish. It is easy to make, and the ingredients are simple and accessible. Whether you are cooking for a family dinner or a casual gathering, this orzo will impress everyone at the table.

Why Make This Recipe

This recipe stands out because of its creamy goodness and easy preparation. The blend of garlic and Parmesan cheese gives it a rich flavor that pairs well with many dishes. Plus, orzo cooks quickly, making it a great choice for weeknight meals. If you’re looking for a comforting side dish or a tasty vegetarian main, this Creamy Garlic Parmesan Orzo is a fantastic choice.

How to Make Creamy Garlic Parmesan Orzo

Making Creamy Garlic Parmesan Orzo is simple and straightforward. The steps are easy to follow, and you’ll have a delightful dish ready in no time.

Ingredients:

2 Cups Orzo
2 Cups Chicken or Vegetable stock (or water)
4 Tablespoons Butter
1/4 Cup Onion, diced very small
3 Garlic Cloves, pressed or minced
3/4 Cup Grated Parmesan Cheese
1/3 Cup Half and Half
2-3 Tablespoons Chopped Parsley or Basil (or 1 teaspoon dried)
1/2 – 1 teaspoon salt
Black pepper to taste
Olive Oil

Directions:

To Make the Orzo:

In a pot, bring the chicken or vegetable stock (or water) to a boil.
Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes.
Drain any excess liquid and set aside.

To Make the Sauce:

In a large skillet, melt the butter over medium heat.
Add the diced onion and cook until soft, about 3-4 minutes.
Stir in the garlic and cook for another minute until fragrant.
Reduce the heat and mix in the half and half, followed by the grated Parmesan cheese.
Stir until the cheese is melted and the sauce is smooth.
Add the cooked orzo to the skillet and mix well to coat the pasta with the sauce.
Season with salt and black pepper to taste. Garnish with chopped parsley or basil before serving.

What to Serve With This:

Creamy Garlic Parmesan Orzo pairs well with grilled chicken, roasted vegetables, or a fresh salad. You can also enjoy it on its own as a filling meal.

How to Serve Creamy Garlic Parmesan Orzo

Serve the orzo warm, garnished with a sprinkle of extra Parmesan cheese and fresh herbs. Place it in a serving dish or individual bowls for a lovely presentation. It’s perfect as a side dish or as a main course.

How to Store Creamy Garlic Parmesan Orzo

To store leftovers, allow the orzo to cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it in the microwave or on the stovetop, adding a splash of water or milk for creaminess.

Tips to Make Creamy Garlic Parmesan Orzo

For a bit of heat, add a pinch of red pepper flakes while cooking the sauce.
Use freshly grated Parmesan for the best flavor.
Feel free to add vegetables like spinach or peas for extra nutrition.
If you prefer a lighter dish, you can reduce the amount of butter or half and half.

Variation

You can switch up the flavors by adding cooked bacon, grilled shrimp, or even sautéed mushrooms. Each of these additions will give your Creamy Garlic Parmesan Orzo a unique twist.

FAQs

1. Can I use whole wheat orzo instead of regular orzo?
Yes, you can use whole wheat orzo. Just keep in mind that the cooking time may differ slightly.

2. What can I use instead of half and half?
You can substitute half and half with heavy cream for a richer flavor, or use milk for a lighter sauce.