Creamy Garlic Chicken Delight with Herbed Potatoes & Fluffy Rice
Creamy Garlic Chicken Delight with Herbed Potatoes & Fluffy Rice is not just a meal; it’s a comforting experience. This recipe brings together juicy chicken, creamy garlic sauce, herbed potatoes, and fluffy rice, creating a delicious plate that everyone will love. It’s perfect for family dinners or special occasions when you want to impress your guests.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it’s simple and quick to prepare, making it perfect for weeknight dinners. Second, the creamy garlic sauce enhances the chicken’s flavor, while the herbed potatoes provide a wonderful side that complements the dish beautifully. Lastly, the fluffy rice rounds out the meal, making it hearty and satisfying. It’s a complete dinner on one plate!
How to Make Creamy Garlic Chicken Delight
Ingredients:
- 2 chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt & pepper to taste
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt & pepper
- 1 cup white rice
- 2 cups water
- Pinch of salt
Directions:
- Preheat the oven to 200°C (400°F). Toss the diced potatoes with olive oil, dried rosemary, garlic powder, salt, and pepper. Roast the potatoes in the oven for 25–30 minutes until they are golden and tender.
- In a pot, bring the water to a boil. Add the white rice and a pinch of salt, cover the pot, reduce the heat, and let it simmer for 15 minutes until the rice is fluffy.
- In a pan, heat the olive oil over medium heat. Sear the chicken breasts for 5–6 minutes on each side until they are golden brown. Remove the chicken from the pan and set it aside.
- In the same pan, sauté the minced garlic for 1 minute. Then, add the chicken broth and heavy cream, stirring until the mixture is slightly thickened. Season the sauce with paprika, dried thyme, salt, and pepper. Return the chicken to the pan and coat it well with the creamy garlic sauce.
- To serve, plate the fluffy rice, top it with the roasted potatoes, and then add the creamy garlic chicken. Drizzle any extra sauce over the top for added flavor.
How to Serve Creamy Garlic Chicken Delight
Serve Creamy Garlic Chicken Delight on warm plates to keep everything hot. Place a generous scoop of fluffy rice on each plate, add a serving of roasted potatoes, and finally, top it with the creamy garlic chicken. Don’t forget to drizzle extra sauce over the chicken for that added tasty touch. Enjoy with your favorite bread or a side salad for a complete meal.
How to Store Creamy Garlic Chicken Delight
To store leftovers, let the food cool down to room temperature. Place the chicken, potatoes, and rice in an airtight container, and store them in the refrigerator. This meal can be kept for up to three days. Reheat in the microwave until warm, or gently in a pan over low heat.
Tips to Make Creamy Garlic Chicken Delight
- For extra flavor, marinate the chicken with olive oil, garlic, and spices for at least an hour before cooking.
- You can use fresh herbs if you prefer over dried ones; they will provide a fresher taste.
- Make sure not to overcook the chicken to keep it juicy; a meat thermometer can help ensure it’s done when it reaches 75°C (165°F).
Variation
You can easily customize this recipe. For example, add vegetables like broccoli or green beans to the dish for extra nutrients and color. If you’re looking for a lighter option, consider using low-fat cream or substitute chicken with turkey.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and can add more flavor to the dish.
2. What can I use instead of heavy cream?
You can use half-and-half or coconut milk for a lighter option.
3. Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time and then just reheat and combine with the freshly cooked rice and potatoes when ready to serve.
