Creamy Garlic Chicken with Roasted Potatoes & Rice
Creamy Garlic Chicken with Roasted Potatoes & Rice is a perfect dish for busy weeknights or a cozy family dinner. The tender chicken, creamy garlic sauce, and crispy potatoes come together for a meal that is both comforting and delicious. This recipe is easy to make and full of flavor, making it a great addition to your dinner repertoire.
Why Make This Recipe
You should make this recipe because it’s quick, simple, and packed with flavor. The creamy garlic sauce elevates the chicken, while the roasted potatoes add a nice crunch. Plus, serving it over rice makes the meal hearty and filling. It’s a perfect choice for anyone looking to impress their family or guests without spending hours in the kitchen.
How to Make Creamy Garlic Chicken with Roasted Potatoes & Rice
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup cooked white or brown rice
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- Toss baby potatoes with 1 tablespoon of olive oil, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and tender.
- Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and thyme.
- Sear the chicken for 4-5 minutes per side until golden and cooked through. Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the pan.
- Stir in the heavy cream and cook until the sauce thickens slightly.
- Return the chicken to the skillet, spoon the sauce over it, and cook for another 2 minutes.
- Serve the chicken and creamy garlic sauce over a bed of cooked rice with roasted potatoes on the side. Garnish with fresh parsley.
How to Serve Creamy Garlic Chicken with Roasted Potatoes & Rice
Serve Creamy Garlic Chicken with a generous spoonful of the creamy sauce over the rice. Place the crispy roasted potatoes alongside the chicken for a beautiful and delicious presentation. A sprinkle of fresh parsley on top adds a nice touch and freshness to the dish.
How to Store Creamy Garlic Chicken with Roasted Potatoes & Rice
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove until heated through. You may want to add a splash of chicken broth or cream to the sauce if it thickens too much while stored.
Tips to Make Creamy Garlic Chicken with Roasted Potatoes & Rice
- Make sure to sear the chicken well for the best flavor.
- Adjust the amount of garlic to your liking; you can add more for a stronger garlic flavor.
- If you want to cut down on calories, you can use half-and-half instead of heavy cream for a lighter sauce.
Variation (if any)
You can customize this recipe by adding vegetables such as green beans or broccoli during the last few minutes of roasting. This adds color and nutrition to the meal. You can also use different herbs like rosemary or oregano for a unique flavor twist.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great in this recipe. They are juicier and add extra flavor.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store it in the fridge. Just reheat before serving.
3. Is there a way to make this dish spicier?
Absolutely! You can add red pepper flakes or cayenne pepper to the sauce for an extra kick.
