Creamy Garlic Chicken Recipe
Looking for a quick and delicious meal to impress your family or friends? The Creamy Garlic Chicken Recipe is a superb choice that checks all the boxes: it’s simple, flavorful, and perfect for busy weeknights or special occasions. With tender chicken bathed in a luscious garlic cream sauce, this dish delivers comfort and satisfaction in every bite.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 540
Protein: 37g
Carbohydrates: 9g
Fat: 40g
Fiber: 0g
Sugar: 1g
Sodium: 450mg
Why Make Creamy Garlic Chicken Recipe
Creamy Garlic Chicken is not just a meal; it’s an experience. This recipe is packed with garlic flavor and creamy goodness, making it a crowd-pleaser at dinner tables. Plus, it’s customizable! You can adjust the level of garlic or even add herbs to suit your taste. It’s a versatile option that pairs beautifully with various sides, allowing you to elevate any meal.
How to Make Creamy Garlic Chicken Recipe Step by Step
Ingredients
- 2 large boneless skinless chicken breasts
- Salt & pepper to taste
- Flour for dredging
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 whole head garlic cloves, peeled
- 1/2 cup chicken broth or stock
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1 cup heavy/whipping cream
- Parsley, chopped (optional)
Directions
Cut each large chicken breast in half lengthwise to create 4 smaller cutlets. Generously season with salt and pepper, then dredge each piece in flour to coat thoroughly. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once hot, add the chicken cutlets and cook for 4-5 minutes on each side or until golden brown. Remove chicken from skillet and set aside. Lower heat to medium (or medium-low if using cast iron). Add remaining butter to the skillet and allow it to melt. Add the whole peeled garlic cloves and cook for 3-4 minutes, stirring often, until they are lightly browned on the outside. Pour in chicken broth, then add lemon juice and garlic powder. Let the mixture bubble and reduce for approximately 4 minutes until the liquid is noticeably concentrated. Stir in the heavy cream and return the chicken cutlets to the pan. Simmer gently for about 5 minutes until the sauce thickens and the chicken is fully cooked. Garnish with freshly chopped parsley if desired before serving.
How to Serve Creamy Garlic Chicken Recipe
This Creamy Garlic Chicken pairs beautifully with a side of buttery mashed potatoes or over a bed of fluffy rice to soak up that amazing sauce. You can also serve it alongside steamed veggies or a fresh salad for a complete meal. For an extra flavor punch, consider drizzling a bit of balsamic glaze over the chicken before serving.
How to Store Creamy Garlic Chicken Recipe
To store leftovers, allow the chicken to cool before transferring it to an airtight container. It will keep in the fridge for up to 3 days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of cream or broth to revive the sauce’s consistency. If you’re looking to store it longer, you can freeze the chicken in an airtight container for up to 2 months. Thaw it overnight in the fridge before reheating.
Expert Tips for Cooking Creamy Garlic Chicken Recipe
- Make sure to season the chicken well with salt and pepper for the best flavor.
- For a richer taste, substitute half of the chicken broth with white wine.
- Stir the sauce occasionally as it simmers to prevent sticking and ensure even cooking.
- Feel free to add vegetables like spinach or mushrooms for an all-in-one dish.
- If you like a bit of heat, sprinkle in some red pepper flakes while cooking.
Delicious Variations of Creamy Garlic Chicken Recipe
- For a spicy twist, add diced jalapeños or red pepper flakes to the sauce.
- Consider blending in fresh herbs like thyme or rosemary for an aromatic touch.
- For a citrusy flavor, substitute lemon juice with lime juice and add some zest to the cream.
Frequently Asked Questions about Creamy Garlic Chicken Recipe
What can I substitute if I don’t have heavy cream? You can use half-and-half or a mixture of milk and butter as a lighter alternative.
Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs will provide a richer flavor and still work beautifully in this recipe.
How do I know when the chicken is cooked through? The internal temperature of the chicken should reach at least 165°F (75°C) for safe consumption.
Conclusion
Don’t miss out on trying this Creamy Garlic Chicken Recipe! It’s an easy, flavorful dish that is sure to please everyone at your table. The creamy garlic sauce enhances the chicken perfectly, making it a versatile choice for any occasion. Enjoy making a meal filled with warmth and joy!
Creamy Garlic Chicken
Ingredients
Method
- Cut each large chicken breast in half lengthwise to create 4 smaller cutlets.
- Generously season the chicken with salt and pepper, then dredge each piece in flour to coat thoroughly.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
- Add the chicken cutlets and cook for 4-5 minutes on each side or until golden brown.
- Remove the chicken from the skillet and set aside.
- Lower heat to medium (or medium-low if using cast iron).
- Add the remaining butter to the skillet and allow it to melt.
- Add the whole peeled garlic cloves and cook for 3-4 minutes, stirring often, until they are lightly browned.
- Pour in the chicken broth, then add lemon juice and garlic powder. Let the mixture bubble and reduce for approximately 4 minutes.
- Stir in the heavy cream and return the chicken cutlets to the pan.
- Simmer gently for about 5 minutes until the sauce thickens and the chicken is fully cooked.
- Garnish with freshly chopped parsley before serving.
