Creamy Garlic Chicken
Creamy Garlic Chicken is a delightful dish that brings comfort and flavor to your table. With tender chicken breasts simmered in a rich and creamy garlic sauce, this recipe is perfect for busy weeknights or special occasions. The combination of spices and creamy goodness makes every bite a treat.
Why Make This Recipe
There are many reasons to love Creamy Garlic Chicken. First, it is simple and quick to prepare, making it ideal for families and individuals with a hectic lifestyle. Second, the ingredients are easy to find and usually already in your pantry. Finally, the creamy garlic flavor is a hit with everyone. Serve it over rice or pasta, and you have a satisfying meal that feels gourmet without the fuss.
How to Make Creamy Garlic Chicken
Ingredients
- 2 large boneless skinless chicken breasts
- Salt
- Pepper
- 3 teaspoons Italian seasonings
- 1/2 cup all-purpose flour
- 4 Tablespoons Parmesan cheese, shredded
- 3-4 Tablespoons olive oil
- 3 Tablespoons unsalted butter
- 10 cloves garlic
- 3 Tablespoons flour
- 2 1/2 cups chicken broth
- 1 beef bouillon cube or 1 tsp better than bouillon
- 1 teaspoon low sodium soy sauce (or Worcestershire sauce)
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese (optional)
Directions
- Season the chicken breasts with salt, pepper, and Italian seasonings. Dredge in 1/2 cup flour.
- In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown on both sides. Remove from skillet and set aside.
- In the same skillet, melt unsalted butter and add garlic cloves, cooking until caramelized.
- Stir in 3 tablespoons of flour and cook for 1 minute to create a roux.
- Gradually whisk in chicken broth and bring to a simmer. Stir in the bouillon and soy sauce.
- Add onion powder, mustard powder, thyme, and heavy cream; mix well.
- Return the chicken to the skillet and simmer until cooked through.
- Stir in the optional Parmesan cheese and serve.
How to Serve Creamy Garlic Chicken
Creamy Garlic Chicken is best served over a bed of fluffy rice or your favorite pasta. You can also pair it with steamed vegetables or a fresh salad for a balanced meal. A sprinkle of fresh herbs on top can add a lovely touch.
How to Store Creamy Garlic Chicken
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze the chicken in a freezer-safe container for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.
Tips to Make Creamy Garlic Chicken
- Make sure to brown the chicken well for extra flavor.
- Use fresh garlic for a stronger taste, but garlic powder can work in a pinch.
- Adjust the creaminess by adding more or less heavy cream according to your preference.
Variation
For a healthier version, you can replace heavy cream with Greek yogurt or light cream. You can also add mushrooms or spinach for extra flavor and nutrition.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well for this recipe. They may require a bit longer to cook.
2. Can I make this dish dairy-free?
Yes, use a dairy-free cream alternative and skip the Parmesan cheese if you want to make it dairy-free.
3. How can I spice it up?
Add red pepper flakes or hot sauce for some extra heat if you like spicy food.
Enjoy your Creamy Garlic Chicken with loved ones, and watch it become a family favorite!
